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Publikováno v:
Food Chemistry. 113:1384-1386
In Tunisia, agar is produced from the species Gracilaria verrucosa . Other species, such as Gracilariopsis sp. which have a very similar morphology to Gracilaria , can be harvested in a mixture with Gracilaria with the result that the quantity and qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcc81e28d292a38c92bf7d6b8269fc1e
https://doi.org/10.1016/j.foodchem.2008.08.071
https://doi.org/10.1016/j.foodchem.2008.08.071
