Application crude multienzyme extract from Aspergillus niger as a pretreatment for the extraction of essential oil from Croton argyrophyllus leaves.

Autor: Costa MAR; Post-Graduation Program in Environmental Sciences (PPGCA), State University of Southwest Bahia (UESB), Itapetinga, BA, Brazil., Gualberto SA; Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, BA, Brazil., Oliveira PC; Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, BA, Brazil., Tavares IMC; Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, BA, Brazil., Santana NB; Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, BA, Brazil., Leão DJ; Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, BA, Brazil., da Silva DC; Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, BA, Brazil., Ribeiro DDS; Post-Graduation Program in Biotechnology (RENORBIO), Federal University of Bahia (UFBA), Salvador, BA, Brazil., da Silva NM; Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, BA, Brazil., Santos PH; Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil., de Carvalho MG; Department of Chemical, Institute of Exact Sciences, Federal University Rural of Rio de Janeiro (UFRRJ), Rio de Janeiro, RJ, Brazil., Franco M; Department of Exact Sciences and Technology, State University of Santa Cruz (UESC), Ilhéus, BA, Brazil.

Publikováno v: Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2022 Oct; Vol. 69 (5), pp. 1843-1856. Date of Electronic Publication: 2021 Sep 20.

FTIR spectroscopy with chemometrics for determination of tylosin residues in milk.

Autor: de Freitas AG; Centro de Estudos em Leite, Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Itapetinga, Brazil., de Magalhães BE; Instituto de Química, Universidade Federal da Bahia, Salvador, Brazil., Minho LA; Departamento de Química, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Leão DJ; Departamento de Ciências Exatas e Naturais, Universidade Estadual do Sudoeste da Bahia, Itapetinga, Brazil., Santos LS; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Itapetinga, Brazil., Augusto de Albuquerque Fernandes S; Centro de Estudos em Leite, Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Itapetinga, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Mar 30; Vol. 101 (5), pp. 1854-1860. Date of Electronic Publication: 2020 Oct 07.

Simultaneous determination of cadmium, lead and copper in chocolate samples by square wave anodic stripping voltammetry.

Autor: Silva, Larissa Pinto¹ (AUTHOR), Campos, Náira Da Silva¹ (AUTHOR), Lisboa, Thalles Pedrosa¹ (AUTHOR), de Faria, Lucas Vinícius² (AUTHOR) viniciuslucas82@yahoo.com.br, Matos, Maria Auxiliadora Costa² (AUTHOR), Matos, Renato Camargo² (AUTHOR), de Sousa, Rafael Arromba¹ (AUTHOR)

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2021, Vol. 38 Issue 3, p418-426. 9p. 3 Charts, 2 Graphs.

Occurrence and health risk assessment of antimony, arsenic, barium, cadmium, chromium, nickel, and lead in fresh fruits consumed in South Korea.

Autor: Lee, Jian, Hwang, Insun, Park, Ye-Seul, Lee, Do Yup

Publikováno v: Applied Biological Chemistry; 7/13/2023, Vol. 66 Issue 1, p1-17, 17p

Effect of Solid-State Fermentation on the Essential Oil Yield of Curcuma longa Residues.

Autor: Kwanga, Sylvie Nguikwie, Djuffo, Doriane Tegoundio, Boum, Alexandre Teplaira, Anoh, Felix Adje, Dongmo, Pierre Michel Jazet

Publikováno v: Waste & Biomass Valorization; Nov2022, Vol. 13 Issue 11, p4565-4573, 9p