Allometric coefficients of major chemical components of meat quail raised in different thermal environments.

Autor: Sousa TVR; Center of Agrarian and Environmental Sciences, Federal University of Maranhão, Campus Chapadinha, Chapadinha, 65500-000 Maranhão, Brazil., Siqueira JC; Center of Agrarian and Environmental Sciences, Federal University of Maranhão, Campus Chapadinha, Chapadinha, 65500-000 Maranhão, Brazil., Nascimento DCN; Center of Agrarian and Environmental Sciences, Federal University of Maranhão, Campus Chapadinha, Chapadinha, 65500-000 Maranhão, Brazil., Ribeiro FB; Center of Agrarian and Environmental Sciences, Federal University of Maranhão, Campus Chapadinha, Chapadinha, 65500-000 Maranhão, Brazil., Bomfim MAD; Center of Agrarian and Environmental Sciences, Federal University of Maranhão, Campus Chapadinha, Chapadinha, 65500-000 Maranhão, Brazil., Leão ACD; Center of Agrarian and Environmental Sciences, Federal University of Maranhão, Campus Chapadinha, Chapadinha, 65500-000 Maranhão, Brazil., Costa JOM; Center of Agrarian and Environmental Sciences, Federal University of Maranhão, Campus Chapadinha, Chapadinha, 65500-000 Maranhão, Brazil., Filho FCV; Center of Agrarian and Environmental Sciences, Federal University of Maranhão, Campus Chapadinha, Chapadinha, 65500-000 Maranhão, Brazil.

Publikováno v: Poultry science [Poult Sci] 2019 Dec 01; Vol. 98 (12), pp. 6626-6635.