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pro vyhledávání: '"Leão , Jéssica Ingrid da Silva"'
Autor:
Leão , Jéssica Ingrid da Silva, Queiroz, Myrelli Foster Mello de, Freitas, Francisca Marta Nascimento de Oliveira, Ferreira, José Carlos de Sales
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e47711730438
Research, Society and Development; Vol. 11 Núm. 7; e47711730438
Research, Society and Development; v. 11 n. 7; e47711730438
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e47711730438
Research, Society and Development; v. 11 n. 7; e47711730438
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Introduction: For the development of any human being to happen in a healthy way, there are internal factors that are genetic and external factors that are related to family, cultural, and socioeconomic eating habits; where food is the basis for human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e761e145554080ceb8de2b6bc7bf57ba
https://rsdjournal.org/index.php/rsd/article/view/30438
https://rsdjournal.org/index.php/rsd/article/view/30438
