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pro vyhledávání: '"Leão, Enzo Mendes"'
Autor:
Costa, Clara Cardoso, Leão, Enzo Mendes, Campos, Catharine de Souza Batista, Silva, Bárbara Ferreira Lemos da, Lucas, Esther Maria Ferreira, Machado, Ana Maria de Resende
Publikováno v:
Research, Society and Development; Vol. 11 No. 15; e244111537201
Research, Society and Development; Vol. 11 Núm. 15; e244111537201
Research, Society and Development; v. 11 n. 15; e244111537201
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 15; e244111537201
Research, Society and Development; v. 11 n. 15; e244111537201
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The use of teas made by medicinal plants is a consolidated practice in Brazil. The chemical profile of teas can be affected by the storage and handling conditions of the plant material. These conditions can cause volatilization, enzymatic degradation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a43798778783dd93e8dab31d7db83a4a
https://rsdjournal.org/index.php/rsd/article/view/37201
https://rsdjournal.org/index.php/rsd/article/view/37201