Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Le, Xuan Duy"'
Autor:
Le Xuan Duy, Tran Quoc Toan, Dang Viet Anh, Nguyen Phi Hung, Trinh Thi Thu Huong, Pham Quoc Long, Nguyen Manh Dat, Do Thi Thuy Le, Dung Thuy Nguyen Pham, Nguyen Phu Thuong Nhan, Do Van Manh
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 117-125 (2021)
Introduction. The bacterium strain Paracoccus carotinifaciens VTP20181 isolated in Vietnam produces canthaxanthin, a carotenoid widely used in the food and pharmaceutical industries. The aim of this work was to determine optimal parameters for cantha
Externí odkaz:
https://doaj.org/article/6d7d4edd295841d79843623efe0642a0
Autor:
Tran Lien Thi, Le Tuan Minh, Nguyen Tuan Minh, Tran Quoc Toan, Le Xuan Duy, Pham Minh Quan, Lam Van Tan, Van Do Manh
Publikováno v:
Open Chemistry, Vol 19, Iss 1, Pp 288-298 (2021)
This study explores the possibility of applying high-gravity rotating packed bed (HGRPB) in removing H2S and CO2 from biogas. Ca(OH)2 aqueous solution was used as the absorbent in this study. Different experimental conditions including solution pH, r
Externí odkaz:
https://doaj.org/article/a9ffd6ec4249431cbd015836bb46af1f
Autor:
Le Trung Khoang, Hoang Thi Thu Huyen, Huynh Van Chung, Le Xuan Duy, Tran Quoc Toan, Hoang Thi Bich, Pham Thi Hong Minh, Dung Thuy Nguyen Pham, Tran Thien Hien
Publikováno v:
Processes; Volume 10; Issue 10; Pages: 2034
Polyscias fruticosa (L.) Harms is commonly used for medicinal purposes in Vietnam. In traditional medicine, the plant is used to cure ischemia, reduce inflammation, and increase cerebral blood circulation. Triterpene saponins are the major chemical c
Autor:
Hoang Thanh Duong, Ly Hai Trieu, Do Thi Thuy Linh, Le Xuan Duy, Le Quang Thao, Le Van Minh, Nguyen Tuan Hiep, Nguyen Minh Khoi
Publikováno v:
Processes; Volume 10; Issue 7; Pages: 1268
(1) Background: Hedera nepalensis (Araliaceae) is a recognized medicinal plant founded in Asia that has been reported to work in antioxidant, antifungal, antimicrobial, and antitumor capacities. (2) Methods: The subcritical fluid extraction of saponi
Autor:
Nguyen Manh Dat, Tran Quoc Toan, Pham Quoc Long, Do Van Manh, Nguyen Phu Thuong Nhan, Dung Thuy Nguyen Pham, Do Thi Thuy Le, Dang Viet Anh, Le Xuan Duy, Trinh Thi Huong, Nguyen Phi Hung
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 117-125 (2021)
Introduction. The bacterium strain Paracoccus carotinifaciens VTP20181 isolated in Vietnam produces canthaxanthin, a carotenoid widely used in the food and pharmaceutical industries. The aim of this work was to determine optimal parameters for cantha
Autor:
Dao Duy Quang, Seo Young Yang, Le Xuan Duy, Nguyen Manh Cuong, Young Ho Kim, Vinh Le Ba, Tran Quoc Toan, Dan Gao, Vu Dinh Hoang
Publikováno v:
Natural Product Research. 35:5403-5408
Nine bioactive compounds, including one new dihydroisocoumarin glycoside, 3S-thunberginol C 6-O-β-D-glucopyranoside (1a/1b), were isolated by chromatographic separation from the fruits of the Vietn...
Autor:
Le Xuan Duy, Tran Thi Nhu Hang, Le Mai Huong, Enrico Büttner, Dang Thu Quynh, An Verberckmoes, Christiane Liers, Martin Hofrichter, Do Huu Nghi, Ludo Diels, Harald Kellner, Vu Dinh Giap
Publikováno v:
APPLIED BIOLOGICAL CHEMISTRY
From the biotechnological viewpoint, the enzymatic disintegration of plant lignocellulosic biomass is a promising goal since it would deliver fermentable sugars for the chemical sector. Cellobiose dehydrogenase (CDH) is a vital component of the extra
Akademický článek
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Autor:
Jung Up Park, Young Ran Kim, Seo Young Yang, Le Xuan Duy, Le Ba Vinh, Nguyen Thi Minh Nguyet, Young Ho Kim
Publikováno v:
Food Science and Biotechnology. 28:237-242
Korean red ginseng is a traditional health food frequently used to prevent or treat various diseases worldwide. In this study, we evaluated the immunomodulatory activities of eleven compounds (1–11) isolated from Korean red ginseng, focusing on T c
Akademický článek
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