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Autor:
Nguyen, D. C., Phung, Thanh Khoa, Vo, Dai-Viet N., Le, Tu Hai, Khieu, Dinh Quang, Pham, Thong Le Minh
Publikováno v:
RSC Advances; 2020, Vol. 10 Issue 67, p40663-40672, 10p
Autor:
Le Tu Hai
Publikováno v:
Vietnam Journal of Science and Technology. 55:9
The influence of some factors to extraction yield of amino acids from soybean residue (SR) was investigated. The composition of amino acids extracted from SR was determined by HPLC/MS-MS. The inhibitive effect of amino acids on mild steel in NaCl sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d638a2da6be32849ccfa853eec9c5c2
https://doi.org/10.15625/2525-2518/55/5b/12204
https://doi.org/10.15625/2525-2518/55/5b/12204