Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Le, Thanh Thanh"'
Autor:
Le, Huyen Thi1 (AUTHOR) huyenlt@pvu.edu.vn, Punurai, Wonsiri2 (AUTHOR) wonsiri.pun@mahidol.ac.th, Zawawi, Noor Amila Wan3 (AUTHOR) amilawa@utp.edu.my, Yaakob, Omar Bin4 (AUTHOR) omaryaakob@utm.my, Nguyen, Nhung Thi Phuong1 (AUTHOR) nhungntp@pvu.edu.vn, Le, Thanh Thanh1 (AUTHOR) thanhlt@pvu.edu.vn, Van Nguyen, Kiet1 (AUTHOR) kietnv@pvu.edu.vn, Amelia, Sari5 (AUTHOR) sari.amelia@ui.ac.id, Kamarudin, Nurul Anis3 (AUTHOR) anis.kamarudin@utp.edu.my, Kang, Hooi-Siang4 (AUTHOR) kanghs@utm.my, Van Le, Sy6 (AUTHOR) sylv@pvmtc.edu.vn
Publikováno v:
Journal of Hazardous, Toxic & Radioactive Waste. Jan2023, Vol. 27 Issue 1, p1-16. 16p.
Publikováno v:
Vietnam Journal of Chemistry. 57:116-120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38bc66ba6abb3a2665464e436ac336ef
https://doi.org/10.1002/vjch.201960019
https://doi.org/10.1002/vjch.201960019
Akademický článek
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Autor:
Nguyen Dang Nam, Le Thanh Thanh, Vinh Ai Dao, Phan Minh Quoc Binh, Pham Van Hien, Casen Panaitescu, Nguyen Si Hoai Vu, Vu Thi Hanh Thu
Publikováno v:
Journal of Molecular Liquids. 315:113787
The development of corrosion inhibitors that could spontaneously adsorb immediately on the metal surfaces after they are damaged by electrochemical reactions would remarkably arise the improvement of cost-saving, durability and environmental impact o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b0e1bcbb0d2aad311d9eff7f2f0fc6d
https://doi.org/10.1016/j.molliq.2020.113787
https://doi.org/10.1016/j.molliq.2020.113787
Publikováno v:
Journal of Nutrition & Food Sciences.
Gac fruit (Momordica cochinchinensis, Spreng) aril contains extraordinarily high levels of β-carotene, lycopene and unsaturated fatty acids, especially oleic and linoleic acids. These bioactive compounds have been proven to be beneficial to human he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b61062f5d7f4aab60a2130f6f6e5bc5
https://doi.org/10.4172/2155-9600.1000544
https://doi.org/10.4172/2155-9600.1000544
Autor:
Le, Thanh Thanh1 (AUTHOR) thanhlt@pvu.edu.vn, Phan, Son Thai2 (AUTHOR) phanson98vt@gmail.com, Le, Hai Thi Hong3 (AUTHOR) hailth@hnue.edu.vn, Nguyen, Hien3 (AUTHOR) hiennguyendhsphn@gmail.com, Dang, Tung Thanh4,5 (AUTHOR) dang.thanhtung@gmail.com, Le, Thanh Tin2 (AUTHOR) dang.thanhtung@gmail.com
Publikováno v:
Molbank. Jun2021, Vol. 2021 Issue 2, pM1210-M1210. 1p.
Autor:
Le, Thanh Thanh1 (AUTHOR) thanhlt@pvu.edu.vn, Le, Phung Thi Kim2 (AUTHOR) kimphung.1851995@gmail.com, Dam, Hai Thi Thanh1 (AUTHOR) haidtt@pvu.edu.vn, Vo, Duy Duc3,4,5 (AUTHOR) ducduy.vo@gmail.com, Le, Thanh Tin2 (AUTHOR) ducduy.vo@gmail.com
Publikováno v:
Molbank. Jun2021, Vol. 2021 Issue 2, pM1204-M1204. 1p.
Autor:
Van Do, Truong Nhat, Nguyen, Hai Xuan, Le, Tho Huu, Ngo, Trang My Thi, Dang, Phu Hoang, Phung, Nghia Hieu, Vo, Nghia Trong, Nguyen, Duc Minh, Le, Nhan Hong Thi, Le, Thanh Thanh, Nguyen, Mai Thanh Thi, Awale, Suresh, Nguyen, Nhan Trung
Publikováno v:
Natural Product Communications; June 2018, Vol. 13 Issue: 6