Effects of Lactobacillus casei and Alterations in Fermentation Conditions on Biosynthesis of Glucuronic Acid by a Dekkera bruxellensis-Gluconacetobacter intermedius Kombucha Symbiosis Model System.

Autor: Khoi Nguyen, Nguyen, Thuy Nguyen, Huong, Le, Phu Hong

Publikováno v: Food Biotechnology; 2015, Vol. 29 Issue 4, p356-370, 15p, 1 Diagram, 2 Charts, 4 Graphs

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha.

Autor: Nguyen NK; Center of Research and Technology Transfer, International University, Vietnam National University, Ho Chi Minh City, 70000 Vietnam ; School of Biotechnology, International University, Vietnam National University, Ho Chi Minh City, 70000 Vietnam., Dong NT; School of Biotechnology, International University, Vietnam National University, Ho Chi Minh City, 70000 Vietnam., Nguyen HT; Department of Biotechnology, Faculty of Chemical Engineering, University of Technology, Vietnam National University, Ho Chi Minh City, 70000 Vietnam., Le PH; Center of Research and Technology Transfer, International University, Vietnam National University, Ho Chi Minh City, 70000 Vietnam ; School of Biotechnology, International University, Vietnam National University, Ho Chi Minh City, 70000 Vietnam.

Publikováno v: SpringerPlus [Springerplus] 2015 Feb 24; Vol. 4, pp. 91. Date of Electronic Publication: 2015 Feb 24 (Print Publication: 2015).