Effect of squash seed meal (Cucurbita moschata) on broiler performance, sensory meat quality, and blood lipid profile

Autor: Cab Hurtado, Yordan Martínez Aguilar, Miv Navarro, Orlando Martínez Yero, Lbg Mejía, Jac López

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 13, Issue: 4, Pages: 219-226, Published: DEC 2011
Brazilian Journal of Poultry Science v.13 n.4 2011
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 13, Iss 4, Pp 219-226 (2011)
Universidad de Guadalajara
UDG
Redalyc-UDG

In this experiment, 240 Cobb-500® broilers reared from1 to 49 days, and distributed according to a completely experimental randomized design with four treatments of four replicates each in order to evaluate the effect of the dietary inclusion of 0,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3a65b4447c91b05804cd4068f0aa240
https://doi.org/10.1590/s1516-635x2011000400001