Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Lazouni, H. A."'
Publikováno v:
Phytothérapie; 2019, Vol. 17 Issue 1, p2-8, 7p
Publikováno v:
Afrique Science: Revue Internationale des Sciences et Technologie; Vol 9, No 1 (2013); 151-158
Thymus ciliatus ssp. Coloratus, plante aromatique, spontanée et répandue en régions méditerranéennes et dans le nord de l’Algérie est très utilisée par les populations locales pour ses vertus médicinales. Les tests phytochimiques appliqué
Autor:
Syraji, Yonas1 (AUTHOR) shemshdn@gmail.com, Kebebew, Mulugeta1 (AUTHOR), Techane, Yohannis1 (AUTHOR), Albene, Dawit1 (AUTHOR), Siddiqui, Arif Jamal1 (AUTHOR)
Publikováno v:
International Journal of Microbiology. 8/12/2024, Vol. 2024, p1-11. 11p.
Autor:
Medjeber, M.1,2 (AUTHOR) mohammed.medjeber@crapast.dz, Saadoun, N.2 (AUTHOR)
Publikováno v:
Phytothérapie. may/jun2024, Vol. 22 Issue 3, p150-163. 14p.
Autor:
Ngaha Damndja, Wilfred1 (AUTHOR) ngaha.wilfred@gmail.com, Agume Ntso, Aurelie Solange2 (AUTHOR), Ngatchic Metsagang, Thérèse Josiane1 (AUTHOR), Djello Nkali, Hermionne1 (AUTHOR), Ozkan-Karabacak, Azime (AUTHOR)
Publikováno v:
Journal of Food Quality. 8/13/2024, Vol. 2024, p1-10. 10p.
Autor:
Saber, Mohammed1 (AUTHOR), Menyiy, Naoual El2 (AUTHOR), Charfi, Saoulajan3 (AUTHOR), Mrabti, Hanae Naceiri4 (AUTHOR), Belmehdi, Omar2 (AUTHOR), El Moudden, Hamza1 (AUTHOR), Taha, Douae5 (AUTHOR), Omari, Nasreddine El6 (AUTHOR), Balahbib, Abdelaali7 (AUTHOR), Zengin, Gokhan8 (AUTHOR), Bakha, Mohamed9 (AUTHOR), Tabyaoui, Mohamed1 (AUTHOR), Harhar, Hicham1 (AUTHOR), Gallo, Monica10 (AUTHOR), Montesano, Domenico11 (AUTHOR), Bouyahya, Abdelhakim12 (AUTHOR) boyahyaa-90@hotmail.fr
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 7, p3691-3752. 62p. 6 Diagrams, 10 Charts, 1 Map.
Autor:
ABDEL ILAH AMROUCHE, Benmehdi, H., Moussaoui, A., Mebarki, K., Chaoufi, A., Saneba, A., Lazouni, H. A., Chabane Sari, D.
Publikováno v:
Scopus-Elsevier
Antifungal activity of the oils extracts of Citrullus colocynthis L., Linum usitatissimum L., Nigella sativa L. collected from Bechar Department in the region of (Algeria) has been evaluated in this present study. Two methods were used in this invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d5419856830b53715a180f5b66f5f58e
http://www.scopus.com/inward/record.url?eid=2-s2.0-84875910034&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84875910034&partnerID=MN8TOARS
Autor:
Basharat, Zunaira1 (AUTHOR), Afzaal, Muhammad2 (AUTHOR) muhammadafzaal@gcuf.edu.pk, Saeed, Farhan2 (AUTHOR), Islam, Fakhar2 (AUTHOR) fakhar.ft440@gmail.com, Hussain, Muzzamal2 (AUTHOR), Ikram, Ali2 (AUTHOR), Pervaiz, Muhammad Usama3 (AUTHOR), Awuchi, Chinaza Godswill4 (AUTHOR) awuchi.chinaza@kiu.ac.ug
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p389-413. 25p. 1 Color Photograph, 2 Charts.
Autor:
Djebbari, Radja, Lassed, Somia, Ourzeddine, Widad, Aouachria, Sana, Altun, Muhammed, Demirtas, Ibrahim, Lehneche, Amina M., Dakhmouche-Djekrif, Scheherazed, Kebieche, Mohammed, Benayache, Fadila, Benayache, Samir, Zama, Djamila
Publikováno v:
Tropical Journal of Natural Product Research; Jun2024, Vol. 8 Issue 6, p7374-7381, 8p
Publikováno v:
Advances in Biology & Earth Sciences. 2022, Vol. 7 Issue 3, p178-191. 14p.