Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Lazić Vera"'
Publikováno v:
Hemijska Industrija, Vol 74, Iss 5, Pp 313-325 (2020)
Biopolymer-based materials present good alternatives for synthetic materials. However, their high water sensitivity may limit their usage for food products packaging. Addition of hydrophobic components into the material formulation could improve this
Externí odkaz:
https://doaj.org/article/8619f9585fc84661a3cc006a920f3a45
Autor:
Hromiš Nevena, Popović Senka, Šuput Danijela, Bulut Sandra, Lazić Vera, Vitas Jasmina, Malbaša Radomir, Šumić Zdravko, Horecki-Tepić Aleksandra, Vakula Anita
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 23, Iss 1, Pp 14-18 (2019)
In this work, pumpkin seed oil cake that remains after process of cold pressed oil extraction, was used for the production of composite biopolymer based packaging films. During the production of films, four degrees of filtration were applied. The obt
Externí odkaz:
https://doaj.org/article/4b4d80fdf6d14c0abb4af443e04969a5
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 23, Iss 2, Pp 61-65 (2019)
Biopolymer films can be used as packaging materials in the food industry, when they contribute to a better mechanical integrity of packaged foods and act as barrier to various environmental agents. The greatest disadvantage regarding biopolymer films
Externí odkaz:
https://doaj.org/article/6ce8958a42364fa486706793f4668ef9
Autor:
Bulut Sandra, Popović Senka, Hromiš Nevena, Šuput Danijela, Lazić Vera, Malbaša Radomir, Vitas Jasmina
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 23, Iss 4, Pp 162-166 (2019)
Active films based on pumpkin oil cake, with 1 % and 2 % of winter savory and basil essential oil, were synthesized in the paper, and the antioxidant activity of the films obtained was subsequently examined. A biopolymer film based on pumpkin oil cak
Externí odkaz:
https://doaj.org/article/a1282b11d02548b3b01fe4201d699d16
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 1-10 (2019)
Packaging is inseparable retainer of almost all food products. However, most of produced packaging ends as packaging waste after consumption of the product. Increasing amounts of packaging waste that should be managed represents serious challenge of
Externí odkaz:
https://doaj.org/article/5063dda396d04674a128eba002354ca8
Autor:
Hromiš Nevena, Šojić Branislav, Lazić Vera, Popović Senka, Šuput Danijela, Bulut Sandra, Džinić Natalija, Tomović Vladimir, Ivić Maja
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 1, Pp 23-26 (2018)
In this paper, the application of a biopolymer coating based on chitosan was tested. The optimized coating was formed as a two-layer coating, wherein the first layer (which is in contact with the product) was formed of chitosan with emulsified carawa
Externí odkaz:
https://doaj.org/article/00545b30fe744ab4ad5b7456877c870a
Autor:
Šuput Danijela, Lazić Vera, Popović Senka, Hromiš Nevena, Bulut Sandra, Pezo Lato, Banićević Jovan
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 3, Pp 125-128 (2018)
The purpose of this paper is the synthesis and characterization of biodegradable composite films based on whole sunflower oil cake, as well as the effect of process parameters (pH and temperature)on the film properties obtained. Films were synthesize
Externí odkaz:
https://doaj.org/article/a83bd429750b4bbda1cdb4ce965e1c4b
Autor:
Psodorov Dragan, Lazić Vera, Ačanski Marijana, Psodorov Đorđe, Popović Senka, Plavšić Dragana, Pastor Kristian, Šuput Danijela, Nježić Zvonko
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 24, Iss 2, Pp 149-155 (2018)
Fatty acid composition of Ricotta cheese filled bakery product was examined using a GC-MS method immediately after production and packaging in the case of a control sample, and after production, packaging under air atmosphere in a seven-layer packagi
Externí odkaz:
https://doaj.org/article/14dc6e58db7b4d478bf2d127824a8bf6
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 21, Iss 1, Pp 9-12 (2017)
In this study, three biopolymer films were synthesized: zein (protein), gelatin (protein), and starch (polysaccharide) films and characterized by determining mechanical and physico-chemical properties. Gelatin films proved to be the strongest (tensil
Externí odkaz:
https://doaj.org/article/6133fd3dfaed4709ad2725a2d3b2a7d4
Autor:
Hromiš Nevena, Lazić Vera, Bulut Sandra, Popović Senka, Šuput Danijela, Markov Siniša, Džinić Natalija, Tomović Vladimir
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 21, Iss 2, Pp 76-80 (2017)
In this paper, influence of increasing concentrations of beeswax on the antimicrobial activity of chitosan-caraway essential oil biofilm was investigated. Selected microorganisms for the test were Salmonella Typhimurium and Listeria monocytogenes. Re
Externí odkaz:
https://doaj.org/article/06a5691dadfb44d5be96305cffbd22e3