Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lazaros Dougiakis"'
Autor:
Lazaros Konstantinou, Eleni Varda, Agni Hadjilouka, Konstantinos Loizou, Lazaros Dougiakis, Antonios Inglezakis, Christothea Attipa, Ioannis Papazoglou, Theofylaktos Apostolou
Publikováno v:
Sensing and Bio-Sensing Research, Vol 44, Iss , Pp 100666- (2024)
Assessing the effectiveness of activated carbon is essential for the optimal operation of water treatment systems. Traditional evaluation methods, although precise, are typically labor-intensive and require complex equipment This study introduces a n
Externí odkaz:
https://doaj.org/article/da456657b4e04f1e92fa14d018139429
Autor:
Lazaros Konstantinou, Eleni Varda, Stella Pempetsiou, Theofylaktos Apostolou, Konstantinos Loizou, Lazaros Dougiakis, Antonios Inglezakis, Agni Hadjilouka
Publikováno v:
Engineering Proceedings, Vol 35, Iss 1, p 4 (2023)
The prevalence of foodborne diseases is continuously increasing, causing numerous hospitalizations and deaths, as well as money loss in the agri-food sector and food supply chain worldwide. The standard analyses currently used for bacteria detection
Externí odkaz:
https://doaj.org/article/48f0bee38b184235ab4a11a20df1b9f1
Autor:
Agni Hadjilouka, Konstantinos Loizou, Theofylaktos Apostolou, Lazaros Dougiakis, Antonios Inglezakis, Dimitrios Tsaltas
Publikováno v:
Biosensors, Vol 10, Iss 11, p 178 (2020)
Human food-borne diseases caused by pathogenic bacteria have been significantly increased in the last few decades causing numerous deaths worldwide. The standard analyses used for their detection have significant limitations regarding cost, special f
Externí odkaz:
https://doaj.org/article/ba8d0e82066e4519975418516bd03b8f
Autor:
Theofylaktos Apostolou, Dimitris Tsaltas, Antonios Inglezakis, Konstantinos Loizou, Lazaros Dougiakis, Agni Hadjilouka
Publikováno v:
The 1st International Electronic Conference on Biosensors.
Listeria monocytogenes is an intracellular bacterium that causes serious epidemic and sporadic food-borne illnesses in humans. Rapid and trustworthy methods are necessary for the detection of the pathogen to prevent potential food contamination. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d41b4753704c4968d8a119cdc2aa937c
https://doi.org/10.3390/iecb2020-07018
https://doi.org/10.3390/iecb2020-07018