Zobrazeno 1 - 10
of 395
pro vyhledávání: '"Lazarev Vladimir"'
Publikováno v:
E3S Web of Conferences, Vol 537, p 10014 (2024)
The purpose of the article is to obtain a puree with a high content of carotenoids from the pulp of the “Rossiyanka” pumpkin by destroying the polymers of the raw material using the enzyme preparations Amylorizin and Protozyme (water:preparation
Externí odkaz:
https://doaj.org/article/6508104b7b2f4df597dee1f98e01df14
Autor:
Chechenikhina Olga, Lazarev Vladimir
Publikováno v:
E3S Web of Conferences, Vol 537, p 10008 (2024)
The purpose of the article is to analyze the microbiological, physico-chemical and biotechnological properties of raw milk obtained under intensive technologies using the Lely Astronaut A4 robotic milking system in comparison with milking operations
Externí odkaz:
https://doaj.org/article/31fde34201664f8885a9df847e1ff521
Autor:
Novitskiy, Lev, Lazarev, Vladimir, Tiutiulnikov, Mikhail, Vakhrameev, Nikita, Eremin, Roman, Humonen, Innokentiy, Kuznetsov, Andrey, Dimitrov, Denis, Budennyy, Semen
For a very long time, computational approaches to the design of new materials have relied on an iterative process of finding a candidate material and modeling its properties. AI has played a crucial role in this regard, helping to accelerate the disc
Externí odkaz:
http://arxiv.org/abs/2411.03156
Autor:
Lazarev Vladimir S.
Publikováno v:
Journal of Data and Information Science, Vol 5, Iss 3, Pp 197-209 (2020)
This work aims to consider the role and some of the 42-year history of the discipline impact factor (DIF) in evaluation of serial publications. Also, the original “symmetric” indicator called the “discipline susceptibility factor” is to be pr
Externí odkaz:
https://doaj.org/article/31157facd6eb46cbb3566e7a052a26f9
Autor:
Lazarev Vladimir, Ershova Alina
Publikováno v:
E3S Web of Conferences, Vol 451, p 04008 (2023)
In connection with the spread of the use of sweeteners, as well as whey processing products as fortifying components, the production of functional confectionery products with improved nutritional value, including using biotechnology methods, is an ur
Externí odkaz:
https://doaj.org/article/c1aa402ef8d04e1990cdaef3354d0e2d
Autor:
Abramov, Dimitri Marques, Lima, Henrique Santos, Lazarev, Vladimir, Galhanone, Paulo Ricardo, Tsallis, Constantino
There are reasons to suggest that a number of mental disorders may be related to alteration in the neural complexity (NC). Thus, quantitative analysis of NC could be helpful in classifying mental and understanding conditions. Here, focusing on a meth
Externí odkaz:
http://arxiv.org/abs/2403.14799
Publikováno v:
E3S Web of Conferences, Vol 254, p 10023 (2021)
Due to the relevance of biotechnological methods application in the meat processing industry, consisting in the reuse of collagen-containing raw materials, as well as the use of enzymes and enzyme preparations to improve quality and extend the shelf
Externí odkaz:
https://doaj.org/article/ede6db8f3cc9439f9775d73de37f68e8
Publikováno v:
SHS Web of Conferences, Vol 116, p 00059 (2021)
The article contains the key results of the study of the essence of the innovative potential of an enterprise with solving the problems of strategic management of modern enterprises operating in the context of the innovation of the economy. As a vect
Externí odkaz:
https://doaj.org/article/5e689c5622d24310b2f2d859f25fb405
Autor:
Lazarev Vladimir, Ilyin Boris
Publikováno v:
BIO Web of Conferences, Vol 32, p 01004 (2021)
The paper presents the results of research on the efficiency of technologies for cultivating spring wheat at various levels of intensity (extensive, intensive, resource-saving) under the conditions of chernozem soils of Kursk Region. It was found tha
Externí odkaz:
https://doaj.org/article/2ec2a0ddf581438aaa84896923806857
Publikováno v:
BIO Web of Conferences, Vol 37, p 00085 (2021)
The results of studies on the efficiency of winter wheat cultivation technologies, including fertilization systems with different levels of biologization, are presented. It was found that during the cultivation of winter wheat using intensive technol
Externí odkaz:
https://doaj.org/article/335a67a9c28d445c9470f5c70d28b968