Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Lazar Stojanović"'
Publikováno v:
Tehnika. 75:161-171
Publikováno v:
Veterinarski Glasnik, Vol 59, Iss 1-2, Pp 5-14 (2005)
Veterinarski Glasnik
Veterinarski Glasnik
The consumer demands that to be provided with a sufficient quantity of articles of animal origin that meet the requirements of sanitary hygiene and are available at acceptable prices. Food articles of animal origin that are safe for human consumption
Autor:
Vera Katić, Lazar Stojanović
Publikováno v:
Acta veterinaria. 53:411-418
The survival and growth of E. coli O157:H7 in white cheese during storage at 7 oC and the effect of NaCl concentration (0.5 to 3%) and pH (3.5 to 6.5) in trypticase soy broth on the survival and growth of E. coli O157:H7 at 7 oC and 20 oC was investi
Publikováno v:
Tehnika
M50 M51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10287::802b8f7be06da8001cfdf69daf324434
http://dr.rgf.bg.ac.rs/s/repo/item/2504
http://dr.rgf.bg.ac.rs/s/repo/item/2504
Publikováno v:
International Journal of Mining Science and Technology, Vol 30, Iss 5, Pp 737-746 (2020)
Mining tailing ponds are large infrastructure objects whose life cycle spans over several decades. They are indispensable for certain types of mines where technological process produces and rejects mud. They also have potential to generate risks for
Externí odkaz:
https://doaj.org/article/d8bde29198cf46a1b072c2fa8f39f73f
Autor:
Vera Katić, Lazar Stojanović
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 40
Issue 5
Volume 40
Issue 5
Djelotvorni efekt Izosana-G (proizvoda "Plive", Zagreb) je provjeravan u laboratorijskim uvjetima primjenom suspenzionog i kapacitetnog testa i u uvjetima proizvodnje uspoređivanjem rezultata pregleda briseva uzetih pre i poslije dezinfekcije sa ma
Publikováno v:
Archives for Technical Sciences / Arhiv za Tehnicke Nauke; 2014, Issue 10, p55-64, 10p
Publikováno v:
Archives for Technical Sciences / Arhiv za Tehnicke Nauke; 2014, Issue 10, p31-38, 8p
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 25
Issue 9
Volume 25
Issue 9
U suvremenim uvjetima proizvodnje i prometa mlijeka obrada i priprema mlijeka za tržište se sprovodi u mljekarama. Put koji pri tome mlijeko prelazi od proizvođača do mljekare je obično tako dug da je hlađenje jedini način da se osigura održi