Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Lazar, Stojanović"'
Publikováno v:
Tehnika. 75:161-171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::243a9b4841914f9d014cc8d2c00dc710
https://doi.org/10.5937/tehnika2002161s
https://doi.org/10.5937/tehnika2002161s
Publikováno v:
Veterinarski Glasnik, Vol 59, Iss 1-2, Pp 5-14 (2005)
Veterinarski Glasnik
Veterinarski Glasnik
The consumer demands that to be provided with a sufficient quantity of articles of animal origin that meet the requirements of sanitary hygiene and are available at acceptable prices. Food articles of animal origin that are safe for human consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c56b3f6785c204874153e4ec587ab4e8
http://www.doiserbia.nb.rs/img/doi/0350-2457/2005/0350-24570502005S.pdf
http://www.doiserbia.nb.rs/img/doi/0350-2457/2005/0350-24570502005S.pdf
Autor:
Vera Katić, Lazar Stojanović
Publikováno v:
Acta veterinaria. 53:411-418
The survival and growth of E. coli O157:H7 in white cheese during storage at 7 oC and the effect of NaCl concentration (0.5 to 3%) and pH (3.5 to 6.5) in trypticase soy broth on the survival and growth of E. coli O157:H7 at 7 oC and 20 oC was investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::219843b43a198d781a70d13f9cc8f94f
https://doi.org/10.2298/avb0306411k
https://doi.org/10.2298/avb0306411k
Publikováno v:
Tehnika
M50 M51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10287::802b8f7be06da8001cfdf69daf324434
http://dr.rgf.bg.ac.rs/s/repo/item/2504
http://dr.rgf.bg.ac.rs/s/repo/item/2504
Autor:
Vera Katić, Lazar Stojanović
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 40
Issue 5
Volume 40
Issue 5
Djelotvorni efekt Izosana-G (proizvoda "Plive", Zagreb) je provjeravan u laboratorijskim uvjetima primjenom suspenzionog i kapacitetnog testa i u uvjetima proizvodnje uspoređivanjem rezultata pregleda briseva uzetih pre i poslije dezinfekcije sa ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::ee794135c311fb97596669be0326072b
https://hrcak.srce.hr/file/142228
https://hrcak.srce.hr/file/142228
Publikováno v:
Archives for Technical Sciences / Arhiv za Tehnicke Nauke; 2014, Issue 10, p55-64, 10p
Publikováno v:
Archives for Technical Sciences / Arhiv za Tehnicke Nauke; 2014, Issue 10, p31-38, 8p
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 25
Issue 9
Volume 25
Issue 9
U suvremenim uvjetima proizvodnje i prometa mlijeka obrada i priprema mlijeka za tržište se sprovodi u mljekarama. Put koji pri tome mlijeko prelazi od proizvođača do mljekare je obično tako dug da je hlađenje jedini način da se osigura održi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b8f311e534fd7bb6f0aacf4752983153
https://hrcak.srce.hr/file/142540
https://hrcak.srce.hr/file/142540
Autor:
Lazar Stojanović
Publikováno v:
Informatica museologica
Volume 18
Issue 1-4
Volume 18
Issue 1-4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::d727539d7b6c5ac31ce901ee5d42fdd0
https://hrcak.srce.hr/145385
https://hrcak.srce.hr/145385