Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Lazar, Stojanović"'
Autor:
Gilić, Nikica
Political activism and subversive artistry of Lazar Stojanović (in his influential film Plastic Jesus), explained with particular concern of Tomislav Gotovac's individual contribution, fits in many aspects the description of alternative culture. How
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7f1faf7c244c0e73dcee6606c2832a58
https://www.bib.irb.hr/1114986
https://www.bib.irb.hr/1114986
Akademický článek
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Autor:
Sezgin Boynik
Publikováno v:
Život umjetnosti : časopis o modernoj i suvremenoj umjetnosti i arhitekturi
Volume 83
Issue 2
Volume 83
Issue 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::aa1bdff8bb865b0652dd1712d2fa2b73
https://hrcak.srce.hr/file/293687
https://hrcak.srce.hr/file/293687
Publikováno v:
Tehnika. 75:161-171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::243a9b4841914f9d014cc8d2c00dc710
https://doi.org/10.5937/tehnika2002161s
https://doi.org/10.5937/tehnika2002161s
Autor:
Pająk, Patrycjusz1 p.p.pajak@uw.edu.pl
Publikováno v:
Slavia Meridionalis. 2022, Vol. 22, p1-23. 23p.
Publikováno v:
Veterinarski Glasnik, Vol 59, Iss 1-2, Pp 5-14 (2005)
Veterinarski Glasnik
Veterinarski Glasnik
The consumer demands that to be provided with a sufficient quantity of articles of animal origin that meet the requirements of sanitary hygiene and are available at acceptable prices. Food articles of animal origin that are safe for human consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c56b3f6785c204874153e4ec587ab4e8
http://www.doiserbia.nb.rs/img/doi/0350-2457/2005/0350-24570502005S.pdf
http://www.doiserbia.nb.rs/img/doi/0350-2457/2005/0350-24570502005S.pdf
Autor:
Vera Katić, Lazar Stojanović
Publikováno v:
Acta veterinaria. 53:411-418
The survival and growth of E. coli O157:H7 in white cheese during storage at 7 oC and the effect of NaCl concentration (0.5 to 3%) and pH (3.5 to 6.5) in trypticase soy broth on the survival and growth of E. coli O157:H7 at 7 oC and 20 oC was investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::219843b43a198d781a70d13f9cc8f94f
https://doi.org/10.2298/avb0306411k
https://doi.org/10.2298/avb0306411k
Publikováno v:
Tehnika
M50 M51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10287::802b8f7be06da8001cfdf69daf324434
http://dr.rgf.bg.ac.rs/s/repo/item/2504
http://dr.rgf.bg.ac.rs/s/repo/item/2504
Autor:
Stojanović, Lazar
Publikováno v:
Gegenstimmen / Dissenting Voices. (17):16-17
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=942015