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Autor:
Layton Makuchete, Apollonia Hove, Hatirarami Nezomba, Jairos Rurinda, Vengai Mbanyele, Shaw Mlambo, Elijah Nyakudya, Florence Mtambanengwe, Paul Mapfumo
Publikováno v:
Frontiers in Agronomy, Vol 6 (2024)
Traditional cereal crops are important for food and nutrition security in rural communities of southern Africa, but their productivity is often constrained by low soil water largely linked to low seasonal rainfall and long intra-seasonal dry spells.
Externí odkaz:
https://doaj.org/article/a9b488bbf0274fed8a27879dfffc3879
