Effects of Energy Cane (Saccharum spp.) Juice on Corn Ethanol (Zea mays) Fermentation Efficiency: Integration towards a More Sustainable Production

Autor: Pietro Sica, Laysa Maciel Lewandowski Meira Prado, Pedro Granja, Elias Miguel de Carvalho, Eduardo de Castro Mattos, Rubens Perez Calegari, Manuella Silverio, Bianca Chaves Martins, Antonio Sampaio Baptista

Publikováno v: Fermentation, Vol 7, Iss 1, p 30 (2021)

Despite being considered renewable, corn (Zea mays) ethanol still generates much debate over the use of fossil fuels in its production and is considered less sustainable than sugarcane (Saccharum spp.) ethanol. In Brazil, corn ethanol is starting to

Externí odkaz: https://doaj.org/article/894da54f90d04b2f967fe7becee09320

VINASSE FROM THE BRAZILIAN LIGNOCELLULOSIC ETHANOL PROCESS: CHEMICAL COMPOSITION AND POTENTIAL FOR BIOPROCESSES

Autor: Laysa Maciel Lewandowski Meira Prado, Gabriela Maria Ferreira Lima Leite, Eric Alberto da Silva, Antonio Sampaio Baptista, José Piotrovski Neto, Rubens Perez Calegari, Manuella Souza Silverio, Bianca Chaves Martins, André Gomig

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Brazil is the second-largest producer of ethanol and the alcoholic fermentation wastes have become a concern for both environmental and economic reasons. Recently, the Brazilian industry has implemented the second generation (2G) process to attend th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a8759146b53ce8e20fbeb65390a529
https://doi.org/10.18011/bioeng2021v15n1p42-68

Effects of Energy Cane (Saccharum spp.) Juice on Corn Ethanol (Zea mays) Fermentation Efficiency: Integration towards a More Sustainable Production

Autor: Bianca Chaves Martins, Manuella Souza Silverio, Rubens Perez Calegari, Antonio Sampaio Baptista, Pedro Granja, Elias Miguel de Carvalho, Laysa Maciel Lewandowski Meira Prado, Eduardo de Castro Mattos, Pietro Sica

Publikováno v: Fermentation, Vol 7, Iss 30, p 30 (2021)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Fermentation
Volume 7
Issue 1
Pages: 30

Despite being considered renewable, corn (Zea mays) ethanol still generates much debate over the use of fossil fuels in its production and is considered less sustainable than sugarcane (Saccharum spp.) ethanol. In Brazil, corn ethanol is starting to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::980e0fecfd1dfe590c3cc9d25bcd45b4
https://www.mdpi.com/2311-5637/7/1/30