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pro vyhledávání: '"Layla K. Mohamed"'
Autor:
Layla K. Mohamed, Mashair A. Sulieman, Abu ElGasim A. Yagoub, Mohammed A. Mohammed, Haya F. Alhuthayli, Isam A. Mohamed Ahmed, Salah A. Almaiman, Mohammed A. Alfawaz, Magdi A. Osman, Amro B. Hassan
Publikováno v:
Fermentation, Vol 8, Iss 2, p 60 (2022)
This study investigated the chemical changes of phytochemicals and antioxidant activity during the preparation of traditional Sudanese asida prepared from gamma-radiated (1.0 and 2.0 kGy) flour of two sorghum cultivars (Tabat and Wad Ahmed). For both
Externí odkaz:
https://doaj.org/article/8a8a5e7977a747cd967eaf18893f13dc
