Zobrazeno 1 - 10
of 6 890
pro vyhledávání: '"Laying Hen"'
Autor:
Qian Jin, Fei Wang, Weisheng Ye, Qi Wang, Shujie Xu, Shaoxiong Jiang, Xiang Li, Min Yue, Dongyou Yu, Mingliang Jin, Aikun Fu, Weifen Li
Publikováno v:
Animal Nutrition, Vol 19, Iss , Pp 355-369 (2024)
Probiotics have beneficial effects on improving egg quality, but there is little research about the effect of probiotics on metabolite composition, and the mechanisms are not yet fully understood. The aim of this study was to investigate the potentia
Externí odkaz:
https://doaj.org/article/ac884b5adc664404af587103bf0c6314
Autor:
Sasa Miao, Jiankui Li, Ying Chen, Wenyan Zhao, Mengru Xu, Fang Liu, Xiaoting Zou, Xinyang Dong
Publikováno v:
Animal Nutrition, Vol 19, Iss , Pp 104-116 (2024)
High energy diets are a risk factor for intestinal barrier damage. Butyrate, a major energy source for intestinal epithelial cells, has been shown to improve barrier dysfunction and modulate the gut microbiota. In this trial, we examined the preventa
Externí odkaz:
https://doaj.org/article/83ca1b55a9e54b55b61db5aca59b868d
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1233-1249 (2024)
Fatty liver syndrome (FLS) is a common metabolic disease in laying hens, causing reduced egg production and sudden death. Phyllanthus urinaria (PU), a traditional Asian herbal medicine, is known for its anti-inflammatory and hepatoprotective properti
Externí odkaz:
https://doaj.org/article/93e1bd3f18d04e15be35cac8268693e1
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 119-125 (2024)
This work was designed to investigate whether inclusions of probiotic to drinking water during laying period improves egg quality. Total 100 Lohman brown classic hens were divided to 4 groups: control (n=25) birds were fed a diet without additive), o
Externí odkaz:
https://doaj.org/article/88fe9e9562754a51b830bb1847b51663
Autor:
Uchechukwu Edna Obianwuna, Lingling Huang, Haijun Zhang, Jing Wang, Guanghai Qi, Kai Qiu, Shugeng Wu
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 309-321 (2024)
Antinutritional factors in feedstuffs may limit their utilization in livestock production, but fermentation process can be used to improve feed quality; however, studies on fermented soybeans for laying hens remain limited. We investigated the effect
Externí odkaz:
https://doaj.org/article/61089b01faee49cb8394d47591191fdc
Autor:
Yudian Zhao, Sujin Si, Yangguang Ren, Xing Wu, Zihao Zhang, Yixiang Tian, Jing Li, Yijie Li, Meng Hou, Xueyang Yao, Zhaoheng Xu, Ruirui Jiang, Xiangtao Kang, Yujie Gong, Qiang Li, Yadong Tian
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 177-190 (2024)
Recent studies have shown that age-related aging evolution is accompanied by imbalances in intestinal homeostasis. Marine red yeast (MRY) is a functional probiotic that has been shown to have antioxidant, immune and other properties. Therefore, we ch
Externí odkaz:
https://doaj.org/article/eb2c0ff64de1468ca97903209a319fda
Autor:
Benjamin J. Altendorf, Chiron J. Anderson, Isabella von Seggern, Maddison L. Wiersema, Stephan Schmitz-Esser, Dawn A. Koltes
Publikováno v:
Poultry, Vol 3, Iss 3, Pp 267-283 (2024)
To tease apart differences between conventional cage (CC) and cage-free (CF) housing systems, this study focuses on the effects of excreta exposure and age by comparing microbial communities, intestinal permeability, and corticosterone in hens in enr
Externí odkaz:
https://doaj.org/article/cc44f615ac044c8b9a7d1a8e62d4ff3d
Autor:
Faisal Fikri, Agus Purnomo, Shekhar Chhetri, Muhammad Thohawi Elziyad Purnama, Hakan Çalışkan
Publikováno v:
Veterinary World, Vol 17, Iss 8, Pp 1904-1913 (2024)
Background and Aim: The primary components of fat and protein in chicken diets are fishmeal and soybean; however, due to limited supply and high costs, several efforts have been made to utilize alternative feedstuffs. The potential of black soldier f
Externí odkaz:
https://doaj.org/article/106675a159684224b111310633511fa7
Autor:
Makmun Makmun, Fahmid Imam Mujahidin, Ali Muhammad Saleh S., Saud Yamin M., Rahmadanih Rahmadanih
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 1574-87 (2024)
According to their respective positions, participants at the local, regional, and global actors within the poultry farming sector play strategic roles according to their respective positions. While these roles may integrate and overlap, they can also
Externí odkaz:
https://doaj.org/article/d7de1bceae594e9bb1f77c7a60b235a8
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-18 (2024)
Abstract Background Liver lipid dysregulation is one of the major factors in the decline of production performance in late-stage laying hens. Silymarin (SIL), a natural flavonolignan extracted from milk thistle, is known for its hepatoprotective and
Externí odkaz:
https://doaj.org/article/3535246ae4cc49d480bd9576e1a40f2f