Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Layane Lenardon Vinciguerra"'
Publikováno v:
Drug Analytical Research, Vol 2, Iss 1, Pp 8-12 (2018)
Recent years have seen an increase in the search by the pharmaceutical industry for products and active ingredients of natural origin. Additionally, there is a need for the creation of new market products such as antiseptics, used to prevent or reduc
Externí odkaz:
https://doaj.org/article/ad818d4554d5429d975d3e875e5f8ea1
Autor:
Ana Maria Bergold, Letícia Flores da Silva, Layane Lenardon Vinciguerra, C. C. Guerra, Mateus P. Schneider, Marco Flôres Ferrão, Adriano de Araújo Gomes, Fernanda Carla Böck, Kelly Christina Mendes de Souza, Natalia Alejandra Pisoni Canedo Reis
Publikováno v:
Food chemistry. 362
EEM data recorded at different pH values was exploited by MCR-ALS in order to determine qualitative information about Brazilian red wines. In addition, the geographical traceability of wines produced in the Serra Gaucha (Rio Grande do Sul) was carrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62998b7a57c04e474206da31123b2cb1
https://pubmed.ncbi.nlm.nih.gov/34139571
https://pubmed.ncbi.nlm.nih.gov/34139571
Autor:
Ronaldo Bastos dos Santos, Layane Lenardon Vinciguerra, Juliano Smanioto Barin, Paula Freitas Filoda, Alessandra Betina Parckert, Bruna Tischer, Adilson Ben da Costa, Gilson Augusto Helfer, Marco Flôres Ferrão
Publikováno v:
Food Analytical Methods. 11:2022-2028
This article describes the development of a new tool for interpreting the thermal stability of raw milk by means of the alizarol test, using a multivariate calibration model on a mobile device. The alizarol test is a semiquantitative test that uses a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f75f6e1acf6640abee9db94222c8176
https://doi.org/10.1007/s12161-018-1190-5
https://doi.org/10.1007/s12161-018-1190-5
Autor:
Leonardo Zanchetti Meneghini, Layane Lenardon Vinciguerra, Marco Flôres Ferrão, Marcelo Caetano Alexandre Marcelo, Ana Maria Bergold, Tanara Magalhães Campos Motta
Publikováno v:
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Química Nova, Vol 42, Iss 3, Pp 249-254 (2019)
Química Nova v.42 n.3 2019
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 42, Issue: 3, Pages: 249-254, Published: 02 MAY 2019
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Química Nova, Vol 42, Iss 3, Pp 249-254 (2019)
Química Nova v.42 n.3 2019
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 42, Issue: 3, Pages: 249-254, Published: 02 MAY 2019
Brazilian law forbids the addition of cheese whey in milk. However, adulteration with cheese whey is one of the most applied fraud due to its low cost. The detection of this fraud is the quantification of Caseinomacropeptide (CMP). The CMP is a const
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10c71f73a415e1baa10b4ec62a4fc634
Autor:
Helfer, Gilson Augusto, Tischer, Bruna, Filoda, Paula Freitas, Parckert, Alessandra Betina, dos Santos, Ronaldo Bastos, Vinciguerra, Layane Lenardon, Ferrão, Marco Flôres, Barin, Juliano Smanioto, da Costa, Adilson Ben
Publikováno v:
Food Analytical Methods; Jul2018, Vol. 11 Issue 7, p2022-2028, 7p
Autor:
VINCIGUERRA, L. L., BÖCK, F. C., SCHNEIDER, M. P., REIS, N. A. P. C., SILVA, L. F. da, SOUZA, K. C. M de, GUERRA, C. C., GOMES, A. de A., BERGOLD, A. M., FERRÂO, M. F.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
EEM data recorded at different pH values was exploited by MCR-ALS in order to determine qualitative information about Brazilian red wines. In addition, the geographical traceability of wines produced in the Serra Gaúcha (Rio Grande do Sul) was carri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e096dd7b19daf5ad98fc531f865dde8f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132416
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132416