Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Lay Peng Tan"'
Publikováno v:
International Journal of Consumer Studies. 45:1239-1257
The COVID-19 pandemic has created unprecedented disruptions in consumers' daily lives. Regulations imposing social distancing, quarantine and full-scale lockdowns have heightened the risks amongst vulnerable consumer groups such as the elderly and so
Autor:
Lay Peng Tan, Aileen Pua, Rui Min Vivian Goh, Bin Yu, Jingcan Sun, Kwong-Chee Leong, Benjamin Lassabliere, Shao-Quan Liu
Publikováno v:
Journal of Essential Oil Bearing Plants. 23:953-969
Kumquat and calamansi are two exotic citrus fruits that are integral in Asian cuisine. While they possess excellent flavour profiles and potential health benefits, they have not been as extensively...
Autor:
Maurin Cornuz, Aileen Pua, Bin Yu, Benjamin Lassabliere, Kim-Huey Ee, Yunle Huang, Lay Peng Tan, Rui Min Vivian Goh, Shao-Quan Liu
Publikováno v:
Talanta. 235
The flavour analysis of volatile compounds remains challenging not only because of their diversity in properties and dynamic range, but also due to the high background noise from food matrix constituents. To improve sensitivity and specificity for a
Autor:
Bin Yu, Wen Lin Zhang, Benjamin Lassabliere, Jingcan Sun, Aileen Pua, Kwong-Chee Leong, Rui Min Vivian Goh, Shao-Quan Liu, Lay Peng Tan, Hazel Lau
Publikováno v:
Journal of Essential Oil Research. 32:132-143
Twenty-six key odourants were found in Hongxin and Shatian pomelo peel oils using aroma extraction dilution analysis (AEDA). trans-2-Dodecenal was identified to be the most potent key odourant, wit...
Publikováno v:
Talanta. 199:431-441
Molecular ions, which contain accurate mass information, are valuable for providing elemental composition elucidation. Under the most common electron ionisation (EI) condition (electron energy, 70 eV and temperature, 230 °C), molecular ions are ofte
Autor:
Jingcan Sun, Lay Peng Tan, Hui Ru Tan, Bin Yu, Kwong-Chee Leong, Shao-Quan Liu, Hazel Lau, Shunichi Sakumoto, Benjamin Lassabliere
Publikováno v:
LWT. 108:221-232
Japanese green tea is becoming increasingly popular worldwide due to its pleasant aroma. The volatiles of four types of Japanese green tea (Sencha, Matcha, Gyokuro, and Hojicha) were extracted separately by headspace solid-phase microextraction (HS-S
Publikováno v:
Industry and Higher Education ISBN: 9789811508738
Case studies are an important way for learners to develop professional skills. In this book, we present ten case studies in the area of business sustainability that address the United Nations’ Sustainable Development Goals. Each case study is accom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff39da679c9c4dcc5eec988d15cd4028
https://doi.org/10.1007/978-981-15-0874-5_1
https://doi.org/10.1007/978-981-15-0874-5_1
Publikováno v:
Industry and Higher Education ISBN: 9789811508738
Singtel Optus Pty Ltd (“Optus”) is an Australian telecommunications company in a highly competitive industry. While expanding its network, value proposition, and achieving superior customer experience is a key driver of market growth, Optus has e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eb97815a6a615d50b53a3cd557ed17d
https://doi.org/10.1007/978-981-15-0874-5_4
https://doi.org/10.1007/978-981-15-0874-5_4
Autor:
Jingcan Sun, Lay Peng Tan, Benjamin Lassabliere, Shao-Quan Liu, Hazel Lau, Yong Quan Xu, Bin Yu, Wen Lin Zhang
Publikováno v:
LWT. 94:142-162
Using headspace-solid phase microextraction (HS-SPME) and solvent-assisted flavour evaporation (SAFE), the volatiles in five common types of teas (white, green, oolong, black and pu-erh teas) were extracted for GC-MS/FID analysis, and the major compo