Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Lay MA"'
Autor:
Arteaga Ferrando, Víctor, Lay Ma, Carmen Silvana, Mayta Alecchi, Mariana, Montoya Hernández, Santiago
El presente Plan Estratégico es un documento donde se elabora el Planeamiento Estratégico para la gestión de los Residuos Sólidos Municipales en el Perú. El análisis profundo de los factores internos y externos ha permitido plasmar este, en el
Externí odkaz:
http://hdl.handle.net/20.500.12404/7727
Autor:
Hernandez-Villafuerte, K.1 (AUTHOR), Lay Ma, S2 (AUTHOR), Müller, M1 (AUTHOR), Ostwald, D1 (AUTHOR), Penagos, A3 (AUTHOR)
Publikováno v:
Value in Health. 2024 Supplement, Vol. 27 Issue 12, pS283-S284. 2p.
Publikováno v:
In Value in Health December 2024 27(12) Supplement:S425-S425
Publikováno v:
In Carbohydrate Polymers 2011 83(4):1869-1878
Autor:
Lay, Ma Ma1 mamalayster@gmail.com, Karsani, Saiful Anuar1,2 saiful72@um.edu.my, Abd Malek, Sri Nurestri1 srimalek@um.edu.my
Publikováno v:
International Journal of Molecular Sciences. Jan2014, Vol. 15 Issue 1, p468-483. 16p.
Publikováno v:
Nanotechnology in the Agri-Food Sector: Implications for the Future
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74d65ac010e630bc05af990e5f2189b5
https://doi.org/10.1002/9783527634798.ch9
https://doi.org/10.1002/9783527634798.ch9
Publikováno v:
Carbohydrate Polymers. 83:1869-1878
The formation of amylose, amylopectin, and high amylose maize starch inclusion complexes with ascorbyl palmitate, retinyl palmitate, and phytosterol esters was evaluated. Amylose and high amylose maize starch formed inclusion complexes with the studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::289ae7a3ed90e35622df0a976e45e3a8
https://doi.org/10.1016/j.carbpol.2010.10.055
https://doi.org/10.1016/j.carbpol.2010.10.055
Publikováno v:
Carbohydrate Polymers. 83:1757-1765
The effect of amylose, amylopectin, and intermediate material on starch spherulite formation and microstructure was investigated. Spherulites were observed in all samples made from high amylose maize starch fractions, but could not be observed when c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e277e5e8761a798acd251bf414fb7991
https://doi.org/10.1016/j.carbpol.2010.10.041
https://doi.org/10.1016/j.carbpol.2010.10.041
Publikováno v:
Journal of Food Science. 73:E431-E438
Spray-dried whole milk powders were prepared from whole condensed milk with various sucrose concentrations (0%, 2.5%, 5%, 7.5%, and 10% w/w), and their glass transition temperature and some physical properties of importance in chocolate manufacture w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ab29798464046073f1c2f13afed0af2
https://doi.org/10.1111/j.1750-3841.2008.00955.x
https://doi.org/10.1111/j.1750-3841.2008.00955.x