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Autor:
Nor Hana Mamat, Samsul Bahari Mohd Noor, Laxshan A/L Ramar, Azura Che Soh, Farah Saleena Taip, Ahmad Hazri Ab. Rashid
In a fermentation process, dissolved oxygen is the one of the key process variables that needs to be controlled because of the effect they have on the product quality. In a penicillin production, dissolved oxygen concentration influenced biomass conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::657bd96b4c2f75d4f2c8aee0b32cf3d8
https://zenodo.org/record/5510833
https://zenodo.org/record/5510833