Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Laxmi Rajkumar"'
Autor:
Jeyakumar, Shanmugam M., Prashant, Ananthathmakula, Rani, Koppala Swarupa, Laxmi, Rajkumar, Vani, Acharya, Kumar, Putcha Uday, Vajreswari, Ayyalasomayajula
Publikováno v:
Annals of Nutrition & Metabolism, 2011 Jan 01. 58(4), 272-280.
Externí odkaz:
https://www.jstor.org/stable/48514128
Autor:
Ayylasomayajula Vajreswari, Shanmugam M. Jeyakumar, Damayanti Korrapati, Uday Kumar Putcha, Laxmi Rajkumar Ponday, Vishnuvardhana Rao Mendu, Vani Acharya, Swarupa Rani Koppala
Publikováno v:
Clinical Nutrition. 38:2889-2899
Summary Background & aims The existing scientific evidence on coconut oil consumption and its health effects remains inconclusive due to varied reasons. In this context, we conducted a well-controlled metabolic study, eliminating some of the confound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8698dfea45c1550e279c7a02ada55cf7
https://doi.org/10.1016/j.clnu.2018.12.026
https://doi.org/10.1016/j.clnu.2018.12.026
Autor:
Laxmi Rajkumar Ponday, Sai Santhosh Vadakattu, Sivakesava Rao Kommula, Arlappa Nimmathota, Balakrishna Nagalla, Ravinder Punjal, Divya Shoshanni Kondru, Suryanarayana Palla, Bhoja Raju Banavath, Prasad Undrajavarapu
Publikováno v:
Indian J Clin Biochem
The data on the prevalence of nutritional anemia among the urban elderly population in India was limited. Hence, the present study was carried out with an aim to assess the prevalence of nutritional anemia and its association with vitamin B12, folate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c4fea06445e27a9ec81932c174b1a1b
https://doi.org/10.1007/s12291-018-0756-8
https://doi.org/10.1007/s12291-018-0756-8
Akademický článek
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Publikováno v:
Food & Nutrition Journal. 6
1. Abstract Introduction: An increase in Obesity and increased risk for chronic diseases has sparked global interest in less consumed traditional foods such as Quinoa and Amaranth. Amaranth grain is a pseudo-cereal with high quality gluten-free prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46af53a553bc3ec54729196f6911e6b6
https://doi.org/10.29011/2575-7091.100066
https://doi.org/10.29011/2575-7091.100066
Autor:
Epparapalli S, Katragadda S, Damayanti Korrapati, Joseph S, Acharya, Laxmi Rajkumar Ponday, Ayyalasomayajula Vajreswari, Shanmugam M. Jeyakumar
Publikováno v:
Preventive Nutrition and Food Science
Development of low glycemic-foods is important in the prevention and management of type 2 diabetes. In this context, we prepared four test foods (TFs) (two mixed mini-meals and two breakfast items) with low glycemic-components and assessed their glyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b4e689a3ddd06767e7e4678faac0f6d
https://pubmed.ncbi.nlm.nih.gov/30386745
https://pubmed.ncbi.nlm.nih.gov/30386745
Akademický článek
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Autor:
Vadakattu, Sai Santhosh, Ponday, Laxmi Rajkumar, Nimmathota, Arlappa, Nagalla, Balakrishna, Kondru, Divya Shoshanni, Undrajavarapu, Prasad, Banavath, Bhoja Raju, Kommula, Sivakesava Rao, Punjal, Ravinder, Palla, Suryanarayana
Publikováno v:
Indian Journal of Clinical Biochemistry; Jul2019, Vol. 34 Issue 3, p330-335, 6p
Publikováno v:
The Journal of nutrition. 135(11)
This study was designed to determine the effect of substituting (n-3) long-chain PUFAs (LCPUFAs) for linoleic acid and hence decreasing the (n-6):(n-3) fatty acid ratio on sucrose-induced insulin resistance in rats. Weanling male Wistar rats were fed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc9dc4907eb8287fcc1dcfcba810cc79
https://pubmed.ncbi.nlm.nih.gov/16253960
https://pubmed.ncbi.nlm.nih.gov/16253960
Autor:
Korrapati D; Division of Publication, Extension and Training, National Institute of Nutrition, Hyderabad, Telangana 500007, India., Jeyakumar SM; Lipid Biochemistry Division, National Institute of Nutrition, Hyderabad, Telangana 500007, India., Katragadda S; Lipid Biochemistry Division, National Institute of Nutrition, Hyderabad, Telangana 500007, India., Ponday LR; Lipid Biochemistry Division, National Institute of Nutrition, Hyderabad, Telangana 500007, India., Acharya V; Lipid Biochemistry Division, National Institute of Nutrition, Hyderabad, Telangana 500007, India., Epparapalli S; Metabolic Kitchen, National Institute of Nutrition, Hyderabad, Telangana 500007, India., Joseph S; Division of Publication, Extension and Training, National Institute of Nutrition, Hyderabad, Telangana 500007, India., Vajreswari A; Lipid Biochemistry Division, National Institute of Nutrition, Hyderabad, Telangana 500007, India.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2018 Sep; Vol. 23 (3), pp. 181-188. Date of Electronic Publication: 2018 Sep 30.