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pro vyhledávání: '"Laxmi Rajkumar"'
Autor:
Jeyakumar, Shanmugam M., Prashant, Ananthathmakula, Rani, Koppala Swarupa, Laxmi, Rajkumar, Vani, Acharya, Kumar, Putcha Uday, Vajreswari, Ayyalasomayajula
Publikováno v:
Annals of Nutrition & Metabolism, 2011 Jan 01. 58(4), 272-280.
Externí odkaz:
https://www.jstor.org/stable/48514128
Autor:
Ayylasomayajula Vajreswari, Shanmugam M. Jeyakumar, Damayanti Korrapati, Uday Kumar Putcha, Laxmi Rajkumar Ponday, Vishnuvardhana Rao Mendu, Vani Acharya, Swarupa Rani Koppala
Publikováno v:
Clinical Nutrition. 38:2889-2899
Summary Background & aims The existing scientific evidence on coconut oil consumption and its health effects remains inconclusive due to varied reasons. In this context, we conducted a well-controlled metabolic study, eliminating some of the confound
Autor:
Laxmi Rajkumar Ponday, Sai Santhosh Vadakattu, Sivakesava Rao Kommula, Arlappa Nimmathota, Balakrishna Nagalla, Ravinder Punjal, Divya Shoshanni Kondru, Suryanarayana Palla, Bhoja Raju Banavath, Prasad Undrajavarapu
Publikováno v:
Indian J Clin Biochem
The data on the prevalence of nutritional anemia among the urban elderly population in India was limited. Hence, the present study was carried out with an aim to assess the prevalence of nutritional anemia and its association with vitamin B12, folate
Autor:
Kommula, Sivakesava Rao, Chekkilla, Uday Kumar, Ganugula, Raghu, Patil, Madhoosudan Anant, Vadakattu, Sai Santhosh, Myadara, Srinivas, Putcha, Uday Kumar, Ramavat, Ravindar Naik, Ponday, Laxmi Rajkumar, Tamana, Raghava Rao, Palla, Suryanarayana
Publikováno v:
Indian Journal of Experimental Biology; Jul2020, Vol. 58 Issue 7, p452-460, 9p
Publikováno v:
Food & Nutrition Journal. 6
1. Abstract Introduction: An increase in Obesity and increased risk for chronic diseases has sparked global interest in less consumed traditional foods such as Quinoa and Amaranth. Amaranth grain is a pseudo-cereal with high quality gluten-free prote
Autor:
Epparapalli S, Katragadda S, Damayanti Korrapati, Joseph S, Acharya, Laxmi Rajkumar Ponday, Ayyalasomayajula Vajreswari, Shanmugam M. Jeyakumar
Publikováno v:
Preventive Nutrition and Food Science
Development of low glycemic-foods is important in the prevention and management of type 2 diabetes. In this context, we prepared four test foods (TFs) (two mixed mini-meals and two breakfast items) with low glycemic-components and assessed their glyc
Autor:
Vadakattu, Sai Santhosh, Ponday, Laxmi Rajkumar, Nimmathota, Arlappa, Nagalla, Balakrishna, Kondru, Divya Shoshanni, Undrajavarapu, Prasad, Banavath, Bhoja Raju, Kommula, Sivakesava Rao, Punjal, Ravinder, Palla, Suryanarayana
Publikováno v:
Indian Journal of Clinical Biochemistry; Jul2019, Vol. 34 Issue 3, p330-335, 6p
Akademický článek
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Publikováno v:
The Journal of nutrition. 135(11)
This study was designed to determine the effect of substituting (n-3) long-chain PUFAs (LCPUFAs) for linoleic acid and hence decreasing the (n-6):(n-3) fatty acid ratio on sucrose-induced insulin resistance in rats. Weanling male Wistar rats were fed
Publikováno v:
Lipids; Dec1995, Vol. 30 Issue 12, p1163-1169, 7p