Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lawrence Tuah"'
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
This study described the production method of novel whiskey using black pepper berries as raw material including the determination of chemical composition and sensory profile of this distillate. The production process consisted of production of ferme
Externí odkaz:
https://doaj.org/article/eaa89f38a73841a68aa4146f57a5a863
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science
International Journal of Food Science
This study described the production method of novel whiskey using black pepper berries as raw material including the determination of chemical composition and sensory profile of this distillate. The production process consisted of production of ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91b3fd311cbee7222b7557431c231f52
https://doaj.org/article/eaa89f38a73841a68aa4146f57a5a863
https://doaj.org/article/eaa89f38a73841a68aa4146f57a5a863