Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Lawrence Okidi"'
1
Akademický článek
The effect of rosemary, ginger, or garlic on microbial shelf life and sensory acceptability of nutritionally enriched cassava-based pancake (Kabalagala)
Autor: Mahoussi Simone Assocle, Lawrence Okidi, Duncan Ongeng
Publikováno v: Applied Food Research, Vol 4, Iss 1, Pp 100384- (2024)
Iron and vitamin A contents of Cassava-based pancake (Kabalagala), a delicacy among children in northern Uganda have recently been improved through the addition of biofortified iron-rich beans and orange-fleshed sweet potato. The nutritionally improv
Externí odkaz: https://doaj.org/article/ab0c9360b42a418a8c4ad674183fa00c
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2
Akademický článek
Development of micronutrient dense composite flour for routine enrichment of complementary foods for children 6–24 months old in Acholi sub-region of Uganda
Autor: Aliet Mmbone Ugada, Lawrence Okidi, Duncan Ongeng
Publikováno v: Discover Food, Vol 3, Iss 1, Pp 1-16 (2023)
Abstract Background The use of local foods has been widely recognized as a sustainable strategy to address micronutrient deficiencies among resource-constrained households in rural areas in developing countries. Acholi sub-region of Uganda has recent
Externí odkaz: https://doaj.org/article/59bbb53f05d649c5869c4ea1d75d97ee
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3
Akademický článek
Prevalence of aflatoxin along processing points of locally made complementary food formulae in northern Uganda: Safety and children's exposure across seasons
Autor: Eunice Achiro, Lawrence Okidi, Richard Echodu, Simon Peter Alarakol, Juliet Anena, Duncan Ongeng
Publikováno v: Heliyon, Vol 9, Iss 8, Pp e18564- (2023)
Aflatoxin contamination along the processing points of locally made complementary food composite needs to be ascertained and minimized to reduce exposure to weaning children. The study established the concentrations of total aflatoxin (TAF) and aflat
Externí odkaz: https://doaj.org/article/5abb883dc49340ee9165c8b527f23a16
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4
Akademický článek
Disparity in prevalence and predictors of undernutrition in children under five among agricultural, pastoral, and agro-pastoral ecological zones of Karamoja sub-region, Uganda: a cross sectional study
Autor: Lawrence Okidi, Duncan Ongeng, Patrick Simiyu Muliro, Joseph Wafula Matofari
Publikováno v: BMC Pediatrics, Vol 22, Iss 1, Pp 1-16 (2022)
Abstract Background Undernutrition accounts for nearly half of under-five child mortality in developing countries where household nutrition is largely dependent on agriculture. Despite the strong influence of agroecology on agriculture in those count
Externí odkaz: https://doaj.org/article/42025df378c9497c87515e09005e49a4
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5
Akademický článek
Agroecology influences Salmonella food contamination with high exposure risk among children in Karamoja sub-region: A high diarrhoea prevalent locality in Uganda
Autor: Lawrence Okidi, Duncan Ongeng, Patrick Simiyu Muliro, Joseph Wafula Matofari
Publikováno v: Heliyon, Vol 8, Iss 11, Pp e11703- (2022)
Uganda is among low-income countries where Salmonella induced diarrhoea still contributes significantly to children under five years (CUF) mortality. Karamoja, a sub-region characterised by three agroecologies (pastoral: PE; agro-pastoral: APE; agric
Externí odkaz: https://doaj.org/article/62eb6947601b4165be52ad0f788babfc
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6
Traditional vegetable preservation technologies practiced in Acholi subregion of Uganda improves mineral bioavailability but impacts negatively on the contribution of vegetables to household needs for micronutrients
Autor: Raymond Bighaghire, Christopher Muggaga, Duncan Ongeng, Lawrence Okidi
Publikováno v: Food Science & Nutrition, Vol 9, Iss 2, Pp 589-604 (2021)
Food Science & Nutrition
The impact of traditional African preservation methods on the contribution of vegetables to household micronutrient needs (Recommended Dietary Allowance: RDA) has largely remained unquantified. Using Acholi subregion of Uganda as a case area, this st
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df23f899abdda06f9d2cd10d06dd2ee4
https://doaj.org/article/9c9fb8c40267463a966dbf2ee0c08f6e
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7
In vitro bioavailability‐based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda
Autor: Jean Damascene Tuyizere, Duncan Ongeng, Samuel Elolu, Lawrence Okidi
Publikováno v: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 2, Pp 625-638 (2021)
Food Science & Nutrition, 9(2):625-638
Wild fruits and vegetables (WFV) are believed to contain substantial quantities of micronutrients and are commonly consumed in rural areas of developing countries endowed with natural vegetation. Previous studies that provided evidence on the contrib
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4079b4e5eec931cc3e1b5ca9f0f3ef4
http://europepmc.org/articles/PMC7866616
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9
The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Uganda
Autor: Lawrence Okidi, Walter Odongo, Duncan Ongeng
Publikováno v: Food Science & Nutrition
Food Science & Nutrition, Vol 6, Iss 8, Pp 2273-2284 (2018)
Nutritional knowledge and attitude of a population greatly affect intake of essential micronutrients. Much of the understanding on the impact of nutritional knowledge and attitude on nutrient intake has been derived from studies conducted among afflu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb2c4e0af1582a46bb3860c8f9e9ab6e
https://doi.org/10.1002/fsn3.800
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