Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Lawrence Barsalou"'
Autor:
Courtney Taylor Browne Lūka, Katie Hendry, Léo Dutriaux, Judith L Stevenson, Lawrence Barsalou
Trichotillomania (hair pulling disorder) is characterized by the recurrent and repetitive pulling of one’s own hair, often resulting in distress for the individual. Being able to accurately measure trichotillomania is essential for understanding ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d87e2b8b2758d3dfaca0e47d48e9e7b7
https://doi.org/10.31234/osf.io/v6qna
https://doi.org/10.31234/osf.io/v6qna
Increased levels of social connectedness and social support, together with decreased levels of loneliness, have been consistently linked with good mental and physical health. To better understand these constructs, it is important to measure them accu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37e60ea3963fd12e1dc72a821622ff8b
https://doi.org/10.31234/osf.io/j7kph
https://doi.org/10.31234/osf.io/j7kph
Social connectedness and social support play central roles in human cultures and have consistently been linked to mental and physical health. Accurately measuring these constructs is essential for understanding them and for developing interventions t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8aeb5af845010b9bc0f664cc3bed9487
https://doi.org/10.31234/osf.io/m3d65
https://doi.org/10.31234/osf.io/m3d65
When attempting to lose weight or adopt a more sustainable diet, most people struggle considerably to permanently change their eating behaviour. To develop novel interventions needed to help participants achieve their goals, it is first necessary to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5f61cf2d17f9f401e6cb3546d140af4
https://doi.org/10.31234/osf.io/4d9xq
https://doi.org/10.31234/osf.io/4d9xq
This article examines individual consumption motives and explores their stability across eating situations. Study 1 established an extensive sample of foods consumed in the UK in different eating situations and informed which foods to include in Stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cab12b5937c6bf70245f44231bac3fe
https://doi.org/10.31234/osf.io/mjzf4
https://doi.org/10.31234/osf.io/mjzf4
Previous research into drinking behaviour has often focused exclusively on either alcoholic drinks, sugar-sweetened beverages, or water, usually with an emphasis on changing consumption. The primary aim of the present study was to develop and assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c36235b33793e41d8e10250a19943c9d
https://doi.org/10.31234/osf.io/mqzhe
https://doi.org/10.31234/osf.io/mqzhe
Autor:
Esther K. Papies, Lawrence Barsalou, Maria Almudena Claassen, Tess Davis, Stephanie Farrar, Elodie Gauthier, Amy Rodger, Betül Tatar, Lara Wehbe, johanna werner
Many of the key problems humans are facing today result from desires, habits, and social norms impeding behaviour change. Here, we apply a grounded cognition perspective to these phenomena, suggesting that simulating the consequences of one’s actio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2570ef7e844d5bcc70788d6c04201232
https://doi.org/10.31234/osf.io/j94vb
https://doi.org/10.31234/osf.io/j94vb
From the perspectives of grounded, situated, and embodied cognition, we have developed a new approach for assessing individual differences. Because this approach is grounded in two dimensions of situatedness—situational experience and the Situated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb993af9b9a08d2673dab5ae7296b75a
https://doi.org/10.31234/osf.io/k3mqj
https://doi.org/10.31234/osf.io/k3mqj
Autor:
Esther K. Papies, Betül Tatar, Mike Keesman, Maisy Best, Katharina Lindner, Lawrence Barsalou, Dorottya Rusz, Léo Dutriaux
Feature listing is a novel method to study people’s rich, multifaceted cognitive representations of food and drink objects. In other words, it helps researchers understand the content activated in memory when people think about foods or drinks. Fea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6135c4580df4db58539bac9b69c6b2ba
https://doi.org/10.31219/osf.io/ufpx8
https://doi.org/10.31219/osf.io/ufpx8
How does desire for food and drink arise in the human mind? We suggest that rewarding simulations, based on previous experiences, play a key role. In other words, people think about food and drink in terms of what it feels like to consume them, and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23c385c6aac9e3008f5bbf7563ba8197
https://doi.org/10.31219/osf.io/478qy
https://doi.org/10.31219/osf.io/478qy