Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Lawrence A. D. Williams"'
Publikováno v:
Annals of Tropical Research. :13-22
The present review is a compilation of the spices commonly used in Jamaica for preserving foods especially meats. These include: Allium cepa L. (onion), Allium fistulosum L. (Escallion), Allium sativum L. (Garlic), Capsicum annum L. (Scoth bonnet), C
Autor:
Lawrence A. D. Williams, Cheryl E. Green, Yvonne A. Bailey-Shaw, Ann Marie Smith, Colleen N. A. Salmon, Sheridan L. Hibbert
Publikováno v:
Food Chemistry. 131:1517-1522
In this study, a novel high performance thin layer chromatography (HPTLC) technique for fingerprinting of Jamaican ginger was developed and its application to the chemo-profiling of four cultivars of Jamaican ginger illustrated. Applications of the m
Autor:
Sheridan L. Hibbert, Yvonne A. Bailey-Shaw, Colleen N. A. Salmon, Ann Marie Smith, Lawrence A. D. Williams, Cheryl E. Green
Publikováno v:
Pharmaceutical Crops. 3:47-63
Rytidophyllum tomentosum (L.) Mart. (search-me-heart) is an aromatic Jamaican endemic herb traditionally consumed as a general tonic and for its medicinal properties. This present study evaluates the nutraceutical potential of R. tomentosum as a func
Autor:
Lawrence A. D. Williams, Nadia A. Chambers, Winklet A. Gallimore, Martin M. Townsend, Monique N. Thompson
Publikováno v:
Chemistry & Biodiversity. 7:1904-1910
Fractionation of the MeOH/CH2Cl2 extract of the sponge Amphimedon compressa afforded the secondary metabolite amphitoxin (1), the structure of which was elucidated by interpretation of 1H- and 13C-NMR data. The crude extract and the fractions contain
Autor:
Grace-Ann O. Junor, Sheridan L. Hibbert, Yvonne A. Bailey-Shaw, Ann Marie Smith, Colleen N. A. Salmon, Cheryl E. Green, Lawrence A. D. Williams
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:5564-5571
Changes in the yields of the oleoresin and content of pungent bioactive principles: [6], [8], [10] gingerols and [6] shogaol of Jamaican ginger ( Zingiber officinale) were investigated during different stages of maturity (7-9 months). Ethanolic oleor
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant. 44:112-118
A procedure for producing somatic embryos enriched with dibenzyl trisulfide (DTS) using a hormone-dependent culture system is reported for Petiveria alliacea L. (Guinea hen weed). Leaf explants were cultured on a Murashige and Skoog medium supplement
Publikováno v:
Naturwissenschaften. 90:468-472
Electron micrograph examination of the leaf and stem surfaces of Cleome viscosa L (Family Capparaceae) revealed the presence of secretory glandular trichomes with club-cylinder and cylinder morphologies. In the present study, the leaves and stems of
Publikováno v:
Chemosphere. 51:701-706
In the present study, the biologically active natural product dibenzyl trisulphide (DTS) which was previously isolated from the sub-tropical shrub Petiveria alliacea was transformed to methyl benzyl sulphonic anhydride (MBSA) using a ‘‘one pot’
Autor:
Lawrence A. D. Williams, Dwight O Collins, Winklet A. Gallimore, Paul B. Reese, William F. Reynolds
Publikováno v:
Journal of Natural Products. 63:1515-1518
Four structurally novel isomeric sesquiterpenes have been isolated from the aerial parts of Capraria biflora. Caprariolides A (1), B (2), C (3), and D (4) have been determined by NMR spectroscopy experiments to be the (3S,5S,9R), (3R,5S,9R), (3R,5R,9
Publikováno v:
Phytochemistry. 54:39-45
Incubation of cadina-4,10(15)-dien-3-one with Beauveria bassiana ATCC 7159 has resulted in the production of nine novel sesquiterpenes. These metabolites were identified as (4S)-cadin-10(15)-en-3-one, (4S)-3 alpha-hydroxycadin-10(15)-ene, (4R)-3 alph