Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lawrence, Okidi"'
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100384- (2024)
Iron and vitamin A contents of Cassava-based pancake (Kabalagala), a delicacy among children in northern Uganda have recently been improved through the addition of biofortified iron-rich beans and orange-fleshed sweet potato. The nutritionally improv
Externí odkaz:
https://doaj.org/article/ab0c9360b42a418a8c4ad674183fa00c
Publikováno v:
Discover Food, Vol 3, Iss 1, Pp 1-16 (2023)
Abstract Background The use of local foods has been widely recognized as a sustainable strategy to address micronutrient deficiencies among resource-constrained households in rural areas in developing countries. Acholi sub-region of Uganda has recent
Externí odkaz:
https://doaj.org/article/59bbb53f05d649c5869c4ea1d75d97ee
Autor:
Eunice Achiro, Lawrence Okidi, Richard Echodu, Simon Peter Alarakol, Juliet Anena, Duncan Ongeng
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18564- (2023)
Aflatoxin contamination along the processing points of locally made complementary food composite needs to be ascertained and minimized to reduce exposure to weaning children. The study established the concentrations of total aflatoxin (TAF) and aflat
Externí odkaz:
https://doaj.org/article/5abb883dc49340ee9165c8b527f23a16
Publikováno v:
BMC Pediatrics, Vol 22, Iss 1, Pp 1-16 (2022)
Abstract Background Undernutrition accounts for nearly half of under-five child mortality in developing countries where household nutrition is largely dependent on agriculture. Despite the strong influence of agroecology on agriculture in those count
Externí odkaz:
https://doaj.org/article/42025df378c9497c87515e09005e49a4
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11703- (2022)
Uganda is among low-income countries where Salmonella induced diarrhoea still contributes significantly to children under five years (CUF) mortality. Karamoja, a sub-region characterised by three agroecologies (pastoral: PE; agro-pastoral: APE; agric
Externí odkaz:
https://doaj.org/article/62eb6947601b4165be52ad0f788babfc
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 2, Pp 589-604 (2021)
Food Science & Nutrition
Food Science & Nutrition
The impact of traditional African preservation methods on the contribution of vegetables to household micronutrient needs (Recommended Dietary Allowance: RDA) has largely remained unquantified. Using Acholi subregion of Uganda as a case area, this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df23f899abdda06f9d2cd10d06dd2ee4
https://doaj.org/article/9c9fb8c40267463a966dbf2ee0c08f6e
https://doaj.org/article/9c9fb8c40267463a966dbf2ee0c08f6e
Publikováno v:
Heliyon. 8(11)
Uganda is among low-income countries where
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::98b940e448bd6d4881a03e46d3b8ce37
https://pubmed.ncbi.nlm.nih.gov/36439775
https://pubmed.ncbi.nlm.nih.gov/36439775