Alternating temporal dominance of sensations and liking scales during the intake of a full portion of an oral nutritional supplement

Autor: Thomas, A., van der Stelt, A.J., Prokop, J., Lawlor, J.B., Schlich, P.

Publikováno v: In Food Quality and Preference October 2016 53:159-167

Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes

Autor: Ng, M., Lawlor, J.B., Chandra, S., Chaya, C., Hewson, L., Hort, J.

Publikováno v: In Food Quality and Preference September 2012 25(2):121-134

Temporal drivers of liking of daily intake of Oral Nutritional Supplement determined at lab with monitoring of hunger and thirst status at home

Autor: Thomas, Arnaud, van der Stelt, A.J., Schlich, Pascal, Lawlor, J.B.

Publikováno v: 7. european conference on sensory and consumer research (eurosense)
7. european conference on sensory and consumer research (eurosense), 2016, NA, France
7. european conference on sensory and consumer research (eurosense), 2016, NA, France. 2016

Temporal drivers of liking of daily intake of Oral Nutritional Supplement determined at lab with monitoring of hunger and thirst status at home. 7. european conference on sensory and consumer research (eurosense)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2afc264b560f09e252a1e1a6ddaa3150
https://hal.archives-ouvertes.fr/hal-01581592

Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil

Autor: Lawlor, J.B.¹, Gaudette, N.¹, Dickson, T.², House, J.D.^1,2 j_house@umanitoba.ca

Publikováno v: Animal Feed Science & Technology. Mar2010, Vol. 156 Issue 3/4, p97-103. 7p.

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