Zobrazeno 1 - 10
of 2 303
pro vyhledávání: '"Lawless, H. T."'
Publikováno v:
Journal of Sensory Studies. Apr2015, Vol. 30 Issue 2, pi-ii. 2p.
Publikováno v:
Journal of Sensory Studies. Aug2014, Vol. 29 Issue 4, pi-ii. 2p.
Autor:
Løvdal, Trond1 trond.lovdal@nofima.no, Skaret, Josefine2, Drobac, Gorana1, Okole, Blessed3, Sone, Izumi1, Rosa‐Sibakov, Natalia4, Varela, Paula2
Publikováno v:
Maternal & Child Nutrition. Jan2025, Vol. 21 Issue 1, p1-17. 17p.
Autor:
Schmidtke, Leigh M.1 (AUTHOR) lschmidtke@csu.edu.au, Bastian, Susan E. P.2 (AUTHOR), Bindon, Keren3 (AUTHOR), Bonada, Marcos4 (AUTHOR), Boss, Paul K.5 (AUTHOR), Bramley, Robert G. V.5 (AUTHOR), Danner, Lukas2 (AUTHOR), Petrie, Paul R.2,4 (AUTHOR), Gonzaga, Lira Souza2 (AUTHOR), Collins, Cassandra2 (AUTHOR), Sabbatini, Paolo (AUTHOR)
Publikováno v:
Australian Journal of Grape & Wine Research. 12/4/2024, Vol. 2024, p1-18. 18p.
Autor:
Arboleda, Ana M.1 amarboleda@icesi.edu.co, Alonso, Julio C.1 jcalonso@icesi.edu.co
Publikováno v:
Revista de Metodos Cuantitativos para la Economia y la Empresa. dic2024, Vol. 38, p1-19. 19p.
Autor:
Velopoulos I; Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece., Dimopoulou M; School of Health and Life Science, Teesside University, Middlesbrough, UK., Chen J; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore.; School of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, China.; Institute of Food Oral Processing and Sensory Science, Zhejiang Gongshang University, Hangzhou, China., Ritzoulis C; School of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, China.; Perrotis College, American Farm School, Thessaloniki, Greece.
Publikováno v:
Journal of texture studies [J Texture Stud] 2024 Dec; Vol. 55 (6), pp. e70000.
Autor:
Konrad T; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia.; Food and Beverage Accelerator, St Lucia, Queensland, Australia., Ha M; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia.; v2food®, Castle Hill, New South Wales, Australia., Ronquest-Ross L; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia.; v2food®, Castle Hill, New South Wales, Australia., Smyth HE; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia.; Food and Beverage Accelerator, St Lucia, Queensland, Australia., Moura Nadolny J; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia.
Publikováno v:
Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 8197-8214. Date of Electronic Publication: 2024 Nov 18.
Autor:
Beatriz dos Santos Ferreira da Rocha, Karina1 karina.rocha@unespar.edu.br, Deretti, Sandro2 sandro.deretti@unespar.edu.br, Dolci de Abreu Calixto Silva, Gabriela3 gabrielagdac@gmail.com, Fabris de Oliveira, Patrícia Alexandrino3 oliveiratipa@gmail.com
Publikováno v:
GeSec: Revista de Gestao e Secretariado. 2024, Vol. 15 Issue 7, p1-20. 20p.
Publikováno v:
Dairy / Mljekarstvo. Oct-Dec2024, Vol. 74 Issue 4, p285-295. 11p.
Publikováno v:
Asian Journal of Dairy & Food Research. Sep2024, Vol. 43 Issue 3, p491-495. 5p.