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Cucumber fruits were coated with melted shea butter oil and coconut oil by rubbing it around the fruits and stored for a period of 18 days. The vegetable oils were used to brush the cucumber fruits. The control fruits were kept without any waxing mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ccff9b843bf4a74a8a135d72cdf43b8