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Proximate and mineral content of selected condiments used as thickeners in soup preparation

Autor: Lawal, H.Z., Madu, P.C., Opaluwa, O D., Mohammed, Y., Shuaibu, B.S.

Publikováno v: Bayero Journal of Pure and Applied Sciences; Vol. 13 No. 1 (2022): Special Conference Edition; 60-66

This study determined the proximate and mineral content of Detarium microcarpum, Cissus populnea, Grewia mollis and Parkia biglobosa. The proximate content (moisture, ash, fat, fibre, protein and carbohydrate) were analyzed using methods of Associati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::945331c7a84dd2c051a97801dac91c54
https://www.ajol.info/index.php/bajopas/article/view/227471

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Comparative study on the proximate, mineral, phytochemicals and antimicrobial analysis of Daniellia oliveri, Leptadenia hastata and Vitex doniana leaves

Autor: Lawal, H.Z., Olatunji, K., Abdulazeez, A.

Publikováno v: Bayero Journal of Pure and Applied Sciences; Vol. 13 No. 1 (2022): Special Conference Edition; 27-33

Plant biodiversity contribute significantly to human health. Plants also serve as curing agents since long and also provide basic nutrients like carbohydrate, protein, fibre etc. These nutrients have essential role in supporting human body requiremen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::e973e721ef87094473935c5b28790cff
https://www.ajol.info/index.php/bajopas/article/view/227400

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