Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese.

Autor: Badmos, Abdulhameed Abiodun, Adeyemi, Kazeem Dauda, Oyeyinka, Samson Adeoye, Ahmed, Risikat Nike, Akande, Fatimoh Titilope, Lawal, Abdulkareem Olusegun

Publikováno v: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam; 2018, Vol. 13 Issue 1/2, p19-23, 5p