Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lavruk, Vladyslav"'
IMPROVING THE PRODUCTION TECHNOLOGY OF FUNCTIONAL PASTE-LIKE FRUIT-AND-BERRY SEMI-FINISHED PRODUCTS.
Autor:
Zagorulko, Aleksey, Zahorulko, Andrii, Kasabova, Kateryna, Chuiko, Lyudmila, Yakovets, Lyudmila, Pugach, Andrii, Barabolia, Olha, Lavruk, Vladyslav
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2022, Vol. 118 Issue 11, p43-52, 10p
Autor:
Kasabova, Kateryna, Sabadash, Sergei, Mohutova, Valentyna, Volokh, Vadym, Poliakov, Anatolii, Lazarieva, Tetiana, Blahyi, Olga, Radchuk, Oleg, Lavruk, Vladyslav
Publikováno v:
Східно-Європейський журнал передових технологій; Том 3, № 11 (105) (2020): Технології та обладнання харчових виробництв; 6-12
Восточно-Европейский журнал передовых технологий; Том 3, № 11 (105) (2020): Технологии и оборудование пищевых производств; 6-12
Eastern-European Journal of Enterprise Technologies; Том 3, № 11 (105) (2020): Technology and Equipment of Food Production; 6-12
Восточно-Европейский журнал передовых технологий; Том 3, № 11 (105) (2020): Технологии и оборудование пищевых производств; 6-12
Eastern-European Journal of Enterprise Technologies; Том 3, № 11 (105) (2020): Technology and Equipment of Food Production; 6-12
When heating liquid and paste-type products, enterprises in the food industry commonly use scraper heat exchangers, which, given their high heat treatment intensity, make it possible to retain the original properties of the treated raw materials. Mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::16cd3fd88f8aa3153cfdd4c5075ce6fd
http://journals.uran.ua/eejet/article/view/202501
http://journals.uran.ua/eejet/article/view/202501