Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Lavoignat A"'
Autor:
Kouakou Yobouet Ines, Omorou Roukayatou, Said Ibrahim Bin, Lavoignat Adeline, Bonnot Guillaume, Bienvenu Anne-Lise, Picot Stéphane
Publikováno v:
Parasite, Vol 29, p 18 (2022)
Artesunate is the current most potent antimalarial drug widely used for the treatment of malaria. Considering the emergence of artemisinin resistance, several situations may require a simple method for artesunate quantification. We thus developed a q
Externí odkaz:
https://doaj.org/article/0b84b16369544d13a730c2797cbabd37
Autor:
Ponce Camille, Kaczorowski Flora, Perpoint Thomas, Miailhes Patrick, Sigal Alain, Javouhey Etienne, Gillet Yves, Jacquin Laurent, Douplat Marion, Tazarourte Karim, Potinet Véronique, Simon Bruno, Lavoignat Adeline, Bonnot Guillaume, Sow Fatimata, Bienvenu Anne-Lise, Picot Stéphane
Publikováno v:
Parasite, Vol 24, p 53 (2017)
Background: Sensitive and easy-to-perform methods for the diagnosis of malaria are not yet available. Improving the limit of detection and following the requirements for certification are issues to be addressed in both endemic and non-endemic setting
Externí odkaz:
https://doaj.org/article/17cf7ff3ab4244ad84dde17e5b755eb4
Autor:
Lavoignat, Mélanie, Juhász, Angéla, Bose, Utpal, Sayd, Thierry, Chambon, Christophe, Ribeiro, Miguel, Igrejas, Gilberto, Déjean, Sébastien, Ravel, Catherine, Bancel, Emmanuelle
Publikováno v:
In Food Chemistry 1 August 2024 448
Autor:
Omorou, Roukayatou, Delabie, Blanche, Lavoignat, Adeline, Chaker, Victorien, Bonnot, Guillaume, Traore, Karim, Bienvenu, Anne-Lise, Picot, Stephane
Publikováno v:
In Acta Tropica February 2024 250
Autor:
Clément, Romain, Bienvenu, Anne-lise, Lavoignat, Adeline, Bonnot, Guillaume, Doumèche, Bastien, Picot, Stéphane
Publikováno v:
In Talanta 15 January 2023 252
Publikováno v:
In Médecine des maladies métaboliques
Autor:
Chopin, Nicolas, Bosson, Julien, Iikawa, Shinya, Picot, Stéphane, Bienvenu, Anne-Lise, Lavoignat, Adeline, Bonnot, Guillaume, Riou, Mickael, Beaugé, Corinne, Guillory, Vanaïque, Biot, Christophe, Pilet, Guillaume, Chessé, Matthieu, Davioud-Charvet, Elisabeth, Elhabiri, Mourad, Bouillon, Jean-Philippe, Médebielle, Maurice
Publikováno v:
In European Journal of Medicinal Chemistry 5 December 2022 243
Autor:
Mélanie Lavoignat, Emmanuelle Bancel, Hélène Rimbert, Sandrine Bagnon, Michaël Benigna, Alain Chassin, Sandrine Berges, Annie Faye, Emmanuel Heumez, Sibille Perrochon, Larbi Rhazi, Bernard Valluis, Flavie Souply, Marie Cécile Leroux, Pascal Giraudeau, Catherine Ravel
Publikováno v:
Data in Brief, Vol 46, Iss , Pp 108807- (2023)
Most bread wheat is consumed after processing, which mainly depends on the quantity and quality of protein in the grain. Storage protein content and composition particularly influence the end use quality of milled grain products. Storage proteins are
Externí odkaz:
https://doaj.org/article/4c0e85a9670749af9c5f1f71d04d6ddf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kouakou, Yobouet Ines, Tod, Michel, Leboucher, Gilles, Lavoignat, Adeline, Bonnot, Guillaume, Bienvenu, Anne-Lise ⁎, Picot, Stephane
Publikováno v:
In International Journal of Infectious Diseases December 2019 89:30-44