Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Lavinia Florina, Călinoiu"'
Autor:
Gheorghe Adrian Martău, José Pablo López-Gómez, Lavinia-Florina Călinoiu, Teodora Emilia Coldea, Elena Mudura, Dan Cristian Vodnar
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/31d58ae68f4044bd9b1f655038e6e6a1
Autor:
Bianca Eugenia Ștefănescu, Sonia Ancuța Socaci, Anca Corina Fărcaș, Silvia Amalia Nemeș, Bernadette Emőke Teleky, Gheorghe Adrian Martău, Lavinia Florina Călinoiu, Laura Mitrea, Floricuța Ranga, Dan Grigoroaea, Dan Cristian Vodnar, Carmen Socaciu
Publikováno v:
Foods, Vol 13, Iss 2, p 258 (2024)
This investigation aimed to assess the chemical composition and biological activities of bog bilberry (Vaccinium uliginosum L.) leaves. Hydroethanolic extracts were obtained using four extraction techniques: one conventional (CE) and three alternativ
Externí odkaz:
https://doaj.org/article/0e56b0fdce1c483d9bf674ae1a61302b
Autor:
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemes, Laura Mitrea, Katalin Szabo, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Călina Ciont, Gheorghe Adrian Martău, Elemer Simon, Gabriel Barta, Francisc Vasile Dulf, Dan Cristian Vodnar, Maria Nitescu
Publikováno v:
Foods, Vol 12, Iss 9, p 1883 (2023)
One significant food group that is part of our daily diet is the dairy group, and both research and industry are actively involved to meet the increasing requirement for plant-based dairy alternatives (PBDAs). The production tendency of PBDAs is grow
Externí odkaz:
https://doaj.org/article/8251f49df16c43948508bf17b137e45f
Autor:
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Diana Plamada, Mihaela Stefana Pascuta, Silvia-Amalia Nemeş, Rodica-Anita Varvara, Dan Cristian Vodnar
Publikováno v:
Molecules, Vol 27, Iss 22, p 7977 (2022)
Polyphenols of plant origin are a broad family of secondary metabolites that range from basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and tannins, all of which have several phenol units in their structure. Considerable
Externí odkaz:
https://doaj.org/article/791930040abd48b6be68e3168d08e022
Autor:
Silvia Amalia Nemes, Lavinia Florina Călinoiu, Francisc Vasile Dulf, Anca Corina Fărcas, Dan Cristian Vodnar
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2159 (2022)
Current research focuses on improving the bioaccessibility of functional components bound to cereal bran cell walls. The main bioactive components in cereal bran that have major biological activities include phenolic acids, biopeptides, dietary fiber
Externí odkaz:
https://doaj.org/article/27400a7b83884581973d7747157ed012
Autor:
Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, Silvia Amalia Nemes, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Katalin Szabo, Patricia Vajda, Cristian Szekely, Gheorghe-Adrian Martău, Simon Elemer, Floricuța Ranga, Dan-Cristian Vodnar
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1729 (2022)
The production of active and biodegradable packaging materials is an emerging and efficient alternative to plastic packaging materials. By combining poly(vinyl alcohol) (PVA), pectin, and itaconic acid (IA), biodegradable and water-soluble packaging
Externí odkaz:
https://doaj.org/article/8696b9bd29a94ec59ff175115cb93015
Autor:
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, Katalin Szabo, Diana Plamada, Silvia-Amalia Nemeş, Laura Mitrea, Gheorghe Adrian Martău, Călina Ciont, Lavinia Florina Călinoiu, Gabriel Barta, Dan Cristian Vodnar
Publikováno v:
Gels, Vol 8, Iss 8, p 524 (2022)
Nowadays, edible materials such as polysaccharides have gained attention due to their valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) can be classified as (i) hydrogels, (ii) oleogels and bigels, (iii) and ae
Externí odkaz:
https://doaj.org/article/59c6f2b85fa84834a56a2493cf407076
Autor:
Doina Clapa, Silvia-Amalia Nemeș, Floricuța Ranga, Monica Hârța, Dan-Cristian Vodnar, Lavinia-Florina Călinoiu
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 480 (2022)
In vitro culture has become a dependable approach for the mass production of plant material as the market for innovative plant-derived medicinal approaches has grown significantly. Furthermore, because it permits manipulation of biosynthetic routes t
Externí odkaz:
https://doaj.org/article/79d8e53c2a6a4cc4bb1aa6b96e3f3128
Autor:
Dan-Cristian Vodnar, Laura Mitrea, Bernadette-Emoke Teleky, Katalin Szabo, Lavinia-Florina Călinoiu, Silvia-Amalia Nemeş, Gheorghe-Adrian Martău
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 10 (2020)
The current COVID-19 pandemic is a great challenge for worldwide researchers in the human microbiota area because the mechanisms and long-term effects of the infection at the GI level are not yet deeply understood. In the current review, scientific l
Externí odkaz:
https://doaj.org/article/cdfada69d4414a82a3ddc404ff46c604
Autor:
Bianca Eugenia Ștefănescu, Silvia-Amalia Nemes, Bernadette-Emőke Teleky, Lavinia Florina Călinoiu, Laura Mitrea, Gheorghe Adrian Martău, Katalin Szabo, Mihaela Mihai, Dan Cristian Vodnar, Gianina Crișan
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 674 (2022)
In recent years, Vaccinium spp. (bilberry-VMT, lingonberry-VVIT, and blueberry-VCS) have sparked particular interest for their prospective health benefits. The latest investigations have place them as important alternative sources of nutraceuticals a
Externí odkaz:
https://doaj.org/article/d352ae725a70472d846dbbf776982708