Reduction of Olive Knot Disease by a Bacteriocin from Pseudomonas syringae pv. ciccaronei

Autor: Lavermicocca P.1, Lonigro S. L.1, Valerio F. 1, Evidente A. 2, Visconti A. 1

Publikováno v: Applied and environmental microbiology
68 (2002): 1403–1407.
info:cnr-pdr/source/autori:Lavermicocca P.1, Lonigro S. L.1, Valerio F. 1, Evidente A. 2, and Visconti A. 1/titolo:Reduction of Olive Knot Disease by a Bacteriocin from Pseudomonas syringae pv. ciccaronei/doi:/rivista:Applied and environmental microbiology (Print)/anno:2002/pagina_da:1403/pagina_a:1407/intervallo_pagine:1403–1407/volume:68

A bacteriocin produced by Pseudomonas syringae pv. ciccaronei, used at different purification levels and concentrations in culture and in planta, inhibited the multiplication of P. syringae subsp. savastanoi, the causal agent of olive knot disease, a

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http://www.cnr.it/prodotto/i/46032