Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Lavandulyl acetate"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Nouria Merad-Boussalah, Fatima Benyoucef, Bouhassane Nadia, Arrar Zoheir, Alain Muselli, Mohammed El Amine Dib
Publikováno v:
Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry. 20:264-270
Background: Daucus gracilis Steinh belongs to the Apiaceae family. The flowers of this plant have been used by the population of western Algeria for the treatment of mouth ulcers. However, very few studies exist concerning the biological properties o
Publikováno v:
Archives of Biological Sciences, Vol 72, Iss 2, Pp 223-231 (2020)
Paper description: The phytotoxicity of ten major essential oil components of lavender on the weed bristly foxtail was determined in a perlite-based Petri dish bioassay. Terpinen-4-ol, lavandulol and linalyl acetate exhibited similar phytotoxicity to
Autor:
Taiwo Olaide Oyagbemi, Johnson Olayide Adejinmi, Oluwafemi Omoniyi Oguntibeju, Anofi Omotayo Tom Ashafa
Publikováno v:
Veterinary World
Veterinary World, Vol 12, Iss 10, Pp 1624-1629 (2019)
Veterinary World, Vol 12, Iss 10, Pp 1624-1629 (2019)
Background and Aim: Tick infestation of domestic animals remains a major constraint to livestock productivity across all agro-ecological zones most especially in small animal practice. The most common method of tick control is the use of synthetic ac
Autor:
Bai Hongtong, Yanmei Dong, Jingrui Li, Zhengyi Ling, Hongxia Cui, Lei Shi, Hai-Ping Hao, Hui Li, Huafang Wang
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-17 (2019)
BMC Plant Biology
BMC Plant Biology
Background Essential oils (EOs) of Lavandula angustifolia, mainly consist of monoterpenoids and sesquiterpenoids, are of great commercial value. The multi-flower spiciform thyrse of lavender not only determines the output of EOs but also reflects an
Publikováno v:
Plant Physiology Reports. 24:96-103
This study investigated the effect of drying methods on the essential oil content and composition of Lavandula angustifolia for identification suitable drying method for post harvest processing. The drying methods tested were sun-drying (SD, 72 h und
Publikováno v:
Journal of Pharmacy and Pharmacology. 9
L. stoechas subsp. luisieri is one of the five spontaneous species of the genus Lavandula that occurs spontaneously in Portugal. The chemical profile and antifungal activity of L. stoechas subsp. luisieri essential oils were investigated. The essenti
Autor:
Urszula Kałucka, Anna Kilanowicz, Ewa Bielecka, Małgorzata Kucharska, Tomasz Kantyka, Małgorzata Miastkowska, Krzysztof Cudzik, Marta Kamińska, Dariusz Cudzik
Publikováno v:
Molecules, Vol 26, Iss 2458, p 2458 (2021)
Molecules
Volume 26
Issue 9
Molecules
Volume 26
Issue 9
Lavandula angustifolia, one of the most popular medicinal plants, is the source of a bioactive essential oil characterized by a wide spectrum of biological activity, e.g., antiseptic, analgesic, and anticancer effects. In dermatology, the oil helps t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc16c47d6b4e229354ea6477c216e7fd
https://ruj.uj.edu.pl/xmlui/handle/item/289156
https://ruj.uj.edu.pl/xmlui/handle/item/289156
Autor:
K. Joshi, A.M. Api, M. Lavelle, D. C. Liebler, M. Date, I. G. Sipes, M. Na, L. Jones, W. Dekant, H. Moustakas, Magnus Bruze, Y. Thakkar, I. Lee, G. Ritacco, G. A. Burton, D. Selechnik, Maria Lúcia Zaidan Dagli, Yoshiki Tokura, S. Gadhia, D. Belsito, Allison D. Fryer, G. Sullivan, T. M. Penning, F. Siddiqi, A. Lapczynski, M. Kumar, J. Buschmann, J. Romine, S. Biserta, C. Deodhar, M. A. Cancellieri, Terry W Schultz, D. Botelho, N. Sadekar
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Autor:
Sonia Socaci, Francisc Vasile Dulf, Gabriela Bahrim, Petru Alexe, Anca Oancea, Simona Daniela Radu, Oana Craciunescu, Liliana Mihalcea, Gabriela Râpeanu, Nicoleta Stănciuc, Iuliana Aprodu, Vasilica Barbu, Elena Enachi, Mihaela Cotârleț
Publikováno v:
Molecules, Vol 25, Iss 5001, p 5001 (2020)
Molecules
Volume 25
Issue 21
Molecules
Volume 25
Issue 21
Lavender flowers were used in this study as a source of phytochemicals as naturally occurring antioxidants. Two different extraction techniques were applied, such as ultrasound-assisted (UAE) and supercritical fluids (SCE) methods. The comparative ev