Zobrazeno 1 - 10
of 1 787
pro vyhledávání: '"Lavandula angustifolia"'
Autor:
Seran Kırkıncı, Yusuf Can Gercek, Fatma Nur Baştürk, Nazlıcan Yıldırım, Betül Gıdık, Nesrin Ecem Bayram
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract This study investigated the impact of two extraction methods, traditional hydrodistillation (TDH) and microwave-assisted hydrodistillation (MAH), on the essential oil yield and chemical profile of Lavandula angustifolia L., as well as the bi
Externí odkaz:
https://doaj.org/article/87351a231d744443b57fe7fd5880e2cf
Publikováno v:
World Journal of Engineering, 2023, Vol. 21, Issue 4, pp. 665-674.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WJE-12-2022-0502
Autor:
Sam S. Ingram, Tyler M. Wilson, Joseph S. Wilson, Emma A. Ziebarth, MaKenna C. Johnson, Jacob G. Young, Richard E. Carlson
Publikováno v:
Seeds, Vol 3, Iss 2, Pp 276-285 (2024)
Lavandula angustifolia Mill., lavender, is an aromatic plant in the Lamiaceae family. Lavender is an important economic plant that is cultivated throughout the world. Previous studies have shown that the primary pollinators of lavender in Europe and
Externí odkaz:
https://doaj.org/article/c62651843dd4489aa6c42ee100129447
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the fresh flowering tops of Lavandula angustifolia Mill. (lavender oil) when used as a senso
Externí odkaz:
https://doaj.org/article/dd661531b3de4977baf0842e5127e053
Autor:
Kelaremu Kelimujiang, Wenying Zhang, Xiaxia Zhang, Aliya Waili, Xinyue Tang, Yongkun Chen, Lingna Chen
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The WRKY transcription factors are integral to plant biology, serving essential functions in growth, development, stress responses, and the control of secondary metabolism. Through the use of bioinformatics techniques, this research has effectively c
Externí odkaz:
https://doaj.org/article/d730cb538afe4dd89b69bccdec8a9543
Autor:
Shanshan Cheng, Xiaodi Zhang, Hongmei Mu, Jinlei Wang, Yiyue Jiang, Xueru Li, Yingying Wen, Qingping Ma, Shangjing Guo
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 38, Iss 1 (2024)
Lavender (Lavandula angustifolia Mill.) essential oil is of high medicinal and economic importance. The preliminary results of this study found that lavender tissue culture seedlings contained 2.1% essential oil, which was 21 times that of callus tis
Externí odkaz:
https://doaj.org/article/7b14bfebfc71490da01cc36ed77561b7
Autor:
Morteza Haramshahi, Soraya Babaie, Mahnaz Shahnazi, Behnam Kafil, Azizeh Farshbaf-Khalili, Mina Naghdi
Publikováno v:
Complementary Therapies in Medicine, Vol 82, Iss , Pp 103050- (2024)
Objective: To determine the effect of oral Lavandula angustifolia Mill. essential oil (LEO) on menopausal symptoms, serum cortisol level, and lipid profile in postmenopausal women. Methods: This was a triple-blind parallel-armed randomized trial. Sev
Externí odkaz:
https://doaj.org/article/76310c11a5b2406a85a42b9611185c95
Autor:
Mona Sadat Hosseini Aria, Samaneh Kakhki, Farimah Beheshti, Mohammad Hadi Ebrahimzadeh, Jalil Farzadmehr
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 26, Iss 12, Pp 1490-1497 (2023)
Objective(s): The present study aimed to assess the efficacy of some known extracts on learning and memory impairment induced by streptozocin (STZ) in male rats.Materials and Methods: Eighty male rats were randomly divided: 1) control, 2) STZ (50 mg/
Externí odkaz:
https://doaj.org/article/23935990a7cd481184e7e5a3179cd8b6
Publikováno v:
Polish Journal of Chemical Technology, Vol 25, Iss 4, Pp 36-43 (2023)
In the study, the influence of distillation time as well as distillation apparatus on the chemical composition and quality of lavender (Lavandula angustifolia Mill.) essential oil were investigated. Two different types of distillation apparatuses: De
Externí odkaz:
https://doaj.org/article/b911bc1f8ee24b1984214efb41f43afc
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1758 (2024)
The objective of this study was to isolate and characterize actinobacteria from the rhizosphere of medicinal and aromatic plants, specifically lavender (Lavandula angustifolia Mill.), lemon balm (Melissa officinalis L.), and oregano (Origanum vulgare
Externí odkaz:
https://doaj.org/article/21dc546be2c74c30ae1290e63b920625