Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Glyoxalase I Assay as a Possible Tool for Evaluation of Biological Activity of Antioxidant-Rich Plant Extracts.

Autor: Laus MN; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy., Blando F; Institute of Sciences of Food Production, CNR, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy., Soccio M; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Mar 03; Vol. 12 (5). Date of Electronic Publication: 2023 Mar 03.

Changes in Antioxidant Defence System in Durum Wheat under Hyperosmotic Stress: A Concise Overview.

Autor: Laus MN; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy., De Santis MA; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy., Flagella Z; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy., Soccio M; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2021 Dec 29; Vol. 11 (1). Date of Electronic Publication: 2021 Dec 29.

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace "Polignano" Carrot.

Autor: Blando F; Institute of Sciences of Food Production, CNR, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy., Marchello S; Institute of Sciences of Food Production, CNR, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy., Maiorano G; Institute of Sciences of Food Production, CNR, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy., Durante M; Institute of Sciences of Food Production, CNR, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy., Signore A; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy., Laus MN; Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71100 Foggia, Italy., Soccio M; Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71100 Foggia, Italy., Mita G; Institute of Sciences of Food Production, CNR, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2021 Mar 17; Vol. 10 (3). Date of Electronic Publication: 2021 Mar 17.

Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview.

Autor: Soccio M; Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy. mario.soccio@unifg.it., Laus MN; Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy. maura.laus@unifg.it., Flagella Z; Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy. zina.flagella@unifg.it., Pastore D; Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2018 Dec 07; Vol. 23 (12). Date of Electronic Publication: 2018 Dec 07.