Genome-Wide Expression Analysis of Glyoxalase I Genes Under Hyperosmotic Stress and Existence of a Stress-Responsive Mitochondrial Glyoxalase I Activity in Durum Wheat ( Triticum durum Desf.).

Autor: Soccio M; Department of Agriculture, Food, Natural resources and Engineering, University of Foggia, Foggia, Italy., Marangi M; Department of Clinic and Experimental Medicine, University of Foggia, Foggia, Italy., Laus MN; Department of Agriculture, Food, Natural resources and Engineering, University of Foggia, Foggia, Italy.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2022 Jun 27; Vol. 13, pp. 934523. Date of Electronic Publication: 2022 Jun 27 (Print Publication: 2022).

Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review.

Autor: De Santis MA; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy., Soccio M; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy., Laus MN; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy., Flagella Z; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2021 Nov 26; Vol. 10 (12). Date of Electronic Publication: 2021 Nov 26.

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace "Polignano" Carrot.

Autor: Blando F; Institute of Sciences of Food Production, CNR, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy., Marchello S; Institute of Sciences of Food Production, CNR, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy., Maiorano G; Institute of Sciences of Food Production, CNR, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy., Durante M; Institute of Sciences of Food Production, CNR, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy., Signore A; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy., Laus MN; Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71100 Foggia, Italy., Soccio M; Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71100 Foggia, Italy., Mita G; Institute of Sciences of Food Production, CNR, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2021 Mar 17; Vol. 10 (3). Date of Electronic Publication: 2021 Mar 17.

Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview.

Autor: Soccio M; Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy. mario.soccio@unifg.it., Laus MN; Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy. maura.laus@unifg.it., Flagella Z; Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy. zina.flagella@unifg.it., Pastore D; Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2018 Dec 07; Vol. 23 (12). Date of Electronic Publication: 2018 Dec 07.

Physiological and biochemical responses of maize (Zea mays L.) cultivars under salinity stress.

Autor: IFTIKHAR, Nosheen¹, PERVEEN, Shagufta¹, ALI, Baber² baberali@bs.qau.edu.pk, SALEEM, Muhammad Hamzah³, Al-SADOON, Mohammad Khalid⁴

Publikováno v: Turkish Journal of Agriculture & Forestry. 2024, Vol. 48 Issue 3, p332-343. 12p.