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pro vyhledávání: '"Lauro Bendel Junior"'
Autor:
Erica Loredo Barbosa, Maritza Cerqueira Netto, Lauro Bendel Junior, Lorena Ferreira de Moura, Girlandia Alexandre Brasil, Amanda Azevedo Bertolazi, Ewelyne Miranda de Lima, Christiane Mileib Vasconcelos
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100129- (2022)
Kombucha is a fermented beverage, usually made from green tea and/or black tea, obtained through the symbiotic growth of yeasts and bacteria with beneficial effects to health. This preliminary study developed and evaluated the protective effect of bl
Externí odkaz:
https://doaj.org/article/74a7d45e5b1a4f1090e5ac92d0df7591