IPR CATUARA TM – new cultivar of high gluten wheat

Autor: Carlos Roberto Riede, Luiz Alberto Cogrossi Campos, Lauro Akio Okuyama, Maria Brígida dos Santos Scholz, Pedro Sentaro Shioga, Jose Nilvado Póla, Juarez Campolina Machado, Deoclecio Domingos Garbuglio

Publikováno v: Crop Breeding and Applied Biotechnology, Vol 15, Iss 1, Pp 56-58 (2015)

The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in

Externí odkaz: https://doaj.org/article/e3d6bb29fe2b4d5d8ee42d408da97524

Correlation and path analysis of yield and its components and plant traits in wheat

Autor: Lauro Akio Okuyama, Luiz Carlos Federizzi, José Fernandes Barbosa Neto

Publikováno v: Ciência Rural, Vol 34, Iss 6, Pp 1701-1708 (2004)

This study was aimed to characterize yield components and plant traits related to grain yield. Correlation and path analysis were carried out in wheat genotypes grown under irrigated and non-irrigated field conditions. In the path coefficient analysi

Externí odkaz: https://doaj.org/article/8460cbccfbc7489599f4c31848765053

The use of microchondrometer to assess test weight in small samples of triticales and oats

Autor: Carlos Roberto Riede, Lauro Akio Okuyama, Man Mohan Kohli

Publikováno v: African Journal of Agricultural Research. 16:1442-1448

The test weight or hectoliter weight is an important parameter used to classify the quality of the grain. Globally, it is evaluated by using 250, 500 or 1000 ml devices. Despite its importance, there is no standard equipment to assess it in small sam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac7992b3fbec6413571eb89ce2896d92
https://doi.org/10.5897/ajar2020.15022

IPR CATUARA TM - new cultivar of high gluten wheat

Autor: Lauro Akio Okuyama, Deoclécio Domingos Garbuglio, Maria Brígida dos Santos Scholz, Juarez Campolina Machado, Pedro Sentaro Shioga, Carlos Roberto Riede, L. A. C. Campos, Jose Nilvado Póla

Publikováno v: Crop Breeding and Applied Biotechnology, Vol 15, Iss 1, Pp 56-58 (2015)
Crop Breeding and Applied Biotechnology v.15 n.1 2015
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Volume: 15, Issue: 1, Pages: 56-58, Published: MAR 2015

The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71788494254107dc914c309c6d457a21
https://doi.org/10.1590/1984-70332015v15n1c11

Grain yield stability of wheat genotypes under irrigated and non-irrigated conditions

Autor: Luiz Carlos Federizzi, Lauro Akio Okuyama, José Fernandes Barbosa Neto

Publikováno v: Brazilian Archives of Biology and Technology v.48 n.5 2005
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Brazilian Archives of Biology and Technology, Volume: 48, Issue: 5, Pages: 697-704, Published: SEP 2005
Brazilian Archives of Biology and Technology, Vol 48, Iss 5, Pp 697-704 (2005)

Analyses of genotype by environment interactions were carried out for wheat genotypes grown under irrigated and non-irrigated field conditions, in two sowing dates during three years. The linear regression method was used to analyze the stability of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37f45ea276e4533d3af9e1d2686ce3fd
https://doi.org/10.1590/s1516-89132005000600004