Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Lauritzen, Georgia C"'
Autor:
Lauritzen, Georgia C
Publikováno v:
All Graduate Theses and Dissertations.
Protein was the first substance recognized as a vital part of living tissue. About 18 percent of the human body is in the form of protein, and certain protein constituents can be obtained only from dietary sources. Since meat is the chief source of p
Externí odkaz:
https://digitalcommons.usu.edu/etd/5119
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6165&context=etd
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6165&context=etd
Autor:
Lauritzen, Georgia C.
Publikováno v:
All Graduate Theses and Dissertations.
Three separate food grouping systems were derived for diet evaluation by utilizing a computer clustering program. System 1 was based on grouping of foods according to nutrient quality and quantity, system 2 was based on nutrient quality and frequency
Externí odkaz:
https://digitalcommons.usu.edu/etd/5294
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6327&context=etd
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6327&context=etd
Autor:
Lauritzen, Georgia C., Christensen, Darlene, Haws, Susan, Weeks, Naomi, Proctor, Debra, Olsen, Ronda
Publikováno v:
All Current Publications
This publication is part of the 4-H Fun with Food Guide, Lesson 8 provides ideas, instructions, checklists, and recipes for planning a party.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::b3745f0bca968c0d736540779e45e106
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1017&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1017&context=extension_curall
Autor:
Lauritzen, Georgia C., Christensen, Darlene, Haws, Susan, Weeks, Naomi, Proctor, Debra, Olsen, Ronda
Publikováno v:
All Current Publications
This publication is part of the 4-H Fun with Foods Guide, Lesson 4 provides tips and recipes for making beverages.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::4f0bcbe70e8779b89f05d86a380d5ad8
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1013&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1013&context=extension_curall
Autor:
Lauritzen, Georgia C., Christensen, Darlene, Haws, Susan, Weeks, Naomi, Proctor, Debra, Olsen, Ronda
Publikováno v:
All Current Publications
This publication is part of the 4-H Fun with Foods Guide, Lesson 5 provides recipes and instructions for microwave munchies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::06a52313d7713bf2b13aa23796ca0b2a
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1014&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1014&context=extension_curall
Autor:
Lauritzen, Georgia C., Christensen, Darlene, Haws, Susan, Olsen, Ronda, Weeks, Naomi, Proctor, Debra
Publikováno v:
All Current Publications
This publication is part of the 4-H Fun with Foods Guide, Lesson 7 provides recipes and instructions for making a variety of sandwiches.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::9d8a82797ad97be92dab18ff2f10722b
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1016&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1016&context=extension_curall
Autor:
Lauritzen, Georgia C., Christensen, Darlene, Haws, Susan, Weeks, Naomi, Proctor, Debra, Olsen, Ronda
Publikováno v:
All Current Publications
This publication is part of 4-H Fun with Foods Guide, Lesson 3 provides recipes and instructions to make drop and bar cookies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::24756791e89986a3f01b7317c441c327
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1012&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1012&context=extension_curall
Autor:
Lauritzen, Georgia C., Christensen, Darlene, Haws, Susan, Proctor, Debra, Olsen, Ronda, Weeks, Naomi
Publikováno v:
All Current Publications
This publication is part of the 4-H Fun with Food Guide, Lesson 9 and 10 provide smart tips for grocery shopping and executing party plans.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::a6b5558d7b4538511b965a1c0a97a21b
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1018&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1018&context=extension_curall
Autor:
Lauritzen, Georgia C., Christensen, Darlene, Haws, Susan, Weeks, Naomi, Proctor, Debra, Olsen, Ronda
Publikováno v:
All Current Publications
This publication is part of 4-H Fun with Foods Guide, Lesson 1 focuses on the steps needed when getting ready to cook.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::a5ada6feeefffc623079a6c99f80342c
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1011&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1011&context=extension_curall
Autor:
Lauritzen, Georgia C., Christensen, Darlene, Haws, Susan, Weeks, Naomi, Proctor, Debra, Olsen, Ronda
Publikováno v:
All Current Publications
This publication is a complete guide to the basics of Level 1 cooking, includes recipes, instructions, and food safety tips.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::9e70c1b59c464766ef8f6c085a50b16a
https://digitalcommons.usu.edu/extension_curall/11
https://digitalcommons.usu.edu/extension_curall/11