Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Laurie Laloux"'
Publikováno v:
Toxins, Vol 8, Iss 11, p 320 (2016)
B. cereus is an opportunistic foodborne pathogen able to cause diarrhoea. However, the diarrhoeal potential of a B. cereus strain remains difficult to predict, because no simple correlation has yet been identified between the symptoms and a unique or
Externí odkaz:
https://doaj.org/article/42b39d35beea402dbe9f109dbc951d49
Autor:
Laurie Laloux, Sébastien Cambier, Arno C. Gutleb, Yves-Jacques Schneider, Johanna Ziebel, Madeleine Polet
Publikováno v:
Toxicology Letters. 325:14-24
Because of their antimicrobial properties, silver nanoparticles are increasingly incorporated in food-related and hygiene products, which thereby could lead to their ingestion. Although their cytotoxicity mediated by oxidative stress has been largely
Publikováno v:
Small (Weinheim an der Bergstrasse, Germany). 16(21)
Silver nanoparticles (AgNPs) are used in the agri-food sector, which can lead to their ingestion. Their interaction with food and their passage through the gastrointestinal tract can alter their properties and influence their fate upon ingestion. The
Autor:
Laurie Laloux, Madeleine Polet, Alina Martirosyan, Yves-Jacques Schneider, Konstantinos Grintzalis
Publikováno v:
Martirosyan, A, Grintzalis, K, Polet, M, Laloux, L & Schneider, Y-J 2016, ' Tuning the inflammatory response to silver nanoparticles via quercetin in Caco-2 (co-)cultures as model of the human intestinal mucosa ', Toxicology Letters, vol. 253, pp. 36-45 . https://doi.org/10.1016/j.toxlet.2016.04.018
Interaction of nanoparticles with food matrix components may cause unpredictable health complications. Using an improved Caco-2 cell-based in vitro (co-)culture model the potential of quercetin as one of the major food flavonoids to alter the effect
Publikováno v:
Nanotechnology in Agriculture and Food Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::498d678e9cd7ab2758c8022d58fb3717
https://doi.org/10.1002/9783527697724.ch18
https://doi.org/10.1002/9783527697724.ch18
Publikováno v:
Toxins, Vol 8, Iss 11, p 320 (2016)
Toxins, Vol. 8, no. 11 E320, p. 1-20 (2016)
Toxins
Toxins; Volume 8; Issue 11; Pages: 320
Toxins, Vol. 8, no. 11 E320, p. 1-20 (2016)
Toxins
Toxins; Volume 8; Issue 11; Pages: 320
B. cereus is an opportunistic foodborne pathogen able to cause diarrhoea. However, the diarrhoeal potential of a B. cereus strain remains difficult to predict, because no simple correlation has yet been identified between the symptoms and a unique or