Interaction Between Pan Temperature and End Point Temperature on the Eating Quality of Pork With Various Raw Meat Qualities

Autor: Støier, S., author¹, Aaslyng, M.D., author, Lauridsen, L., author, Bredie, W.L.P., author, Jørgensen, A.S., author

Publikováno v: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :577-578

Effects of seasonal and environmental changes on aquaculture production in tropical Lake Volta, Ghana

Autor: Regina Edziyie, Benjamin Betey Campion, Emmanuel T. D. Mensah, Lauridsen L. Torben, Hederick R. Dankwa, Ruby Asmah

Publikováno v: Tetteh-Doku, E M, Dankwa, H R, Lauridsen, T L, Asmah, R, Campion, B B & Edziyie, R 2018, ' Effects of seasonal and environmental changes on aquaculture production in tropical Lake Volta, Ghana ', Aquaculture International, vol. 26, no. 6, pp. 1387-1400 . https://doi.org/10.1007/s10499-018-0294-7

Globally, aquaculture production is faced with numerous challenges, notable among which is water quality. The study determined seasonal environmental changes in Lake Volta and its implications on cage production of Nile tilapia, Oreochromis niloticus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21872947cbaf7717cd3281433d074bcf
https://doi.org/10.1007/s10499-018-0294-7

Anesthesia and myasthenia gravis.

Autor: BLICHFELDT-LAURIDSEN, L.¹, HANSEN, B. D.¹

Publikováno v: Acta Anaesthesiologica Scandinavica. Jan2012, Vol. 56 Issue 1, p17-22. 6p.

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